Contents Meet Your Toastmaster Bread Box™ . . . . . . . . . . . . . . . . . . . . . . . 2 BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 BREAD BAKE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-13 DOUGH RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-22 BUTTER RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-28 THE BREAD BOX ™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ALTITUDE CHART The altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if it doesn’t work as printed. All recipes were developed at sea level - approximately. Adjustments may be necessary if your altitude is 2000 feet or higher. Try the recipe as printed first unless you have experimented on other recipes and have an idea of what to change. REMEMBER only change one ingredient in the recipe at a time. Then use this as a guide to change other recipes.
1. Atmospheric pressure is less at high elevations which makes the dough rise faster. In Utah, the dough can rise 21⁄2 to 3 times its volume in the first rising before it is ready to punch down. Recipes need less yeast as the altitude increases to slow the rising so that the dough has time to develop a good flavor and texture. The higher the altitude, the greater the internal pressure on baked goods; therefore, the faster they rise. 2.
BEFORE YOU BAKE REFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONS When changing from the suggested program you may find different results such as a different texture crust, or a different shape on the top of the loaf, etc. This is a result of different times in each of the various stages of breadmaking from Program to Program. • DOUGH setting - Press the SELECT pad until the DOUGH setting (the number 9 appears in the display window.
THE BREAD-BAKE RECIPES The recipes below are recommended for your “first try” loaves. Simply follow the instructions in the use and care guide. Remember to add ingredients in the correct amounts and in the order listed. Always check the bottom of the recipe to see which setting is used for that size recipe. The same recipe can use different settings for different size loaves. 1. Add ingredients to bread pan in order listed. 2. Place bread pan in the Bread Box™. 4. Remove bread pan from the Bread Box™.
FRENCH BREAD DILL BREAD Ingredients 1 Pound 11⁄2 Pounds 3 water ⁄ 4 cup plus 1 cup plus 2 TBL 2 TBL oil 1 TBL 11 ⁄2 TBL lemon juice 1 tsp 1 tsp 3 salt ⁄ 4 tsp 1 tsp sugar 1 tsp 11⁄ 2 t s p bread flour 2 1⁄4 cups 31⁄ 2 c u p s active dry 11⁄ 2 tsp 21 ⁄4 tsp yeast Use Setting 7 7 2 Pounds 1 cup plus 7 TBL 2 TBL 1 tsp 11⁄4 tsp 2 tsp 41⁄3 cups 1 TBL Ingredients egg(s) plus enough plain yogurt to equal oil lemon juice salt sugar dried dill weed dried minced onion bread flour active dry yeast Use Setting 7
CHEESE ONION BREAD Ingredients 1 Pound 3 water ⁄ 4 cup lemon juice salt sugar bread flour active dry yeast shredded cheese dried onion Use Setting 1 tsp ⁄ 2 tsp 2 TBL 21⁄ 4 c u p s 1 tsp 1 1 ⁄2 cup 1 TBL 1 11⁄2 Pounds 3 ⁄ 4 cup plus 3 TBL 1 tsp 1 tsp 3 TBL 3 cups 11 ⁄4 tsp EGG BREAD 2 Pounds 1 1⁄2 cups 1 tsp 1 1⁄2 tsp 1 ⁄4 cup 41⁄4 cups 13⁄4 tsp ⁄ 4 cup 1 cup 11⁄ 2 T B L 2 2 TBL 2 3 Ingredients 1 Pound egg(s) plus 1 enough milk 1 to equal ⁄2 cup oil lemon juice salt sugar bread flour active dr
POTATO BREAD Ingredients 1 Pound egg (s) plus 1 enough water to 3 equal ⁄4 cup oil 2 TBL lemon juice 1 tsp dry milk 2 TBL salt 1 tsp sugar 4 tsp white pepper 1⁄8 tsp 1 instant ⁄4 cup WHITE AND WHEAT BREAD 11⁄ 2 Pounds 2 Pounds 2 2 Ingredients 1 Pound 3 water ⁄4 cup 1 cup plus 3 TBL 2 TBL plus 2 tsp 1 tsp 3 TBL 11⁄ 2 tsp 2 TBL 1 ⁄8 tsp 1 ⁄3 cup oil lemon juice salt sugar dry milk bread flour whole wheat flour active dry yeast Use Setting 11 ⁄2 cups plus 1 TBL 3 TBL 1 tsp ⁄4 cup 2 tsp 2 TBL 1 ⁄4 tsp 1
SUNFLOWER AND SESAME SEED BREAD Ingredients egg plus enough water to equal 11⁄ 2 Pounds 1 2 Pounds 1 1 cup oil lemon juice honey salt sugar sesame seeds cumin seeds sunflower seeds bread flour whole wheat flour active dry yeast Use Setting 2 TBL 1 tsp 1 TBL 1 tsp 2 tsp 2 TBL 1 ⁄4 tsp 1 1⁄2 TBL 21⁄2 cups 1 ⁄2 cup 1 cup plus 2 TBL 3 TBL 1 tsp 2 TBL 11⁄2 tsp 1 TBL 3 TBL 1 ⁄4 tsp 2 TBL 23⁄4 cups 1 cup 11⁄2 tsp 21⁄2 tsp 6 6 CINNAMON RAISIN BREAD Ingredients water oil lemon juice dry milk salt lt.
ONION RYE BREAD (Whole Grain Rye) Ingredients 1 Pound egg(s) plus 1 enough water 7 to equal ⁄8 cup oil 1 TBL lemon juice 1 tsp honey 2 TBL dry milk 1 TBL salt 1 tsp bread flour 1 cup whole wheat 1⁄2 cup flour 1 rye flour ⁄2 cup caraway 1 TBL seeds dried minced 2 TBL onion active dry 11⁄2 tsp yeast Use Setting 8 PUMPERNICKEL BREAD (Whole Grain Rye) 11⁄ 2 Pounds 2 Pounds 1 2 1 cup plus 2 TBL 11⁄ 2 TBL 1 tsp 3 TBL 2 TBL 11⁄ 2 tsp 11⁄ 2 cups 3 ⁄4 cup 2 TBL 1 tsp 1 ⁄ 4 cup 3 TBL 2 tsp 21⁄4 cups 1 cup 2 ⁄
BANANA BREAD Ingredients egg(s) plus enough water to equal 1 Pound 1 ⁄2 cup plus 2 TBL mashed banana’s 1⁄3 cup oil 1 TBL lemon juice 1 tsp 1 dry milk ⁄4 cup salt 1 tsp sugar 3 TBL 1 ginger ⁄4 tsp instant coffee 11⁄2 tsp granules bread flour 22⁄3 cups active dry yeast 11⁄2 tsp Use Setting 1 1 CHUNKY NUT BREAD 2 Pounds 2 Ingredients 1 Pound 7 water ⁄8 cup 1 cup oil lemon juice salt honey bread flour ⁄2 cup 1 TBL 1 tsp 6 TBL 11⁄2 tsp 3 TBL 1 ⁄2 tsp 21⁄4 tsp 1 active dry yeast 1 roasted* ⁄ 3 cup sunflo
SOY CHEDDAR CHEESE BREAD Ingredients water oil lemon juice salt sugar dry milk onion salt dry mustard bread flour soy flour active dry yeast shredded cheddar cheese Use Setting SOY ALMOND FRUIT BREAD 1 ⁄2 Pounds 1 cup plus 2 TBL 2 TBL 1 tsp 1 tsp 2 TBL 1 ⁄4 cup 1 tsp 1 tsp 21⁄2 cups 1 ⁄ 2 cup 1 1⁄2 tsp 11⁄2 cups Ingredients water oil lemon juice almond extract salt sugar dry milk bread flour soy flour diced, mixed dried fruit* slivered almonds* active dry yeast Use Setting 8 *add at the beeps 1 SOY C
Real Dough ... the easy way The DOUGH setting allows you to make a variety of doughs. The machine does the mixing and kneading: you do the shaping and baking. Be sure to allow time for the dough to “rest” and “rise,” as indicated. And remember the key guide words, “light” and “little” . . . use a light touch when rolling and shaping the dough and handle the dough as little as possible. TIPS FOR MAKING DOUGH • Remove DOUGH as soon as the cycle is complete and continue with instructions.
CHALLAH BRAID Ingredients egg(s) plus enough water to equal lemon juice bread flour salt sugar oil active dry yeast Wash: egg yolk(s) beaten water Topping: poppy seeds Regular Large CINNAMON ROLLS 1 3 1 tsp 2 cups 1 tsp 11 ⁄2 TBL 2 TBL 1 tsp 1 cup plus 1 TBL 1 tsp 3 1⁄4 cups 11⁄ 2 tsp 2 TBL 3 TBL 11⁄ 2 tsp 1 tsp 41⁄ 2 cups 2 tsp 2 TBL 1 ⁄4 cup 2 tsp 1 1 2 1 TBL 1 TBL 2 TBL 1 tsp 1 TBL 11⁄ 2 TBL ⁄4 cup Ingredients egg plus enough water to equal lemon juice bread flour salt sugar oil active
DINNER ROLLS Ingredients egg plus enough water to equal lemon juice bread flour salt sugar oil active dry yeast 12 rolls BUTTERMILK ROLLS 18 rolls 1 1 3 1 cup plus 1 TBL 1 tsp 31⁄ 4 cups 1 tsp 3 TBL 3 TBL 1 1⁄2 tsp 11⁄3 cups ⁄4 cup 1 tsp 2 cups 1 ⁄2 tsp 2 TBL 2 TBL 1 tsp Ingredients cultured buttermilk lemon juice bread flour whole wheat flour salt honey oil wheat germ baking soda active dry yeast Brush: butter, melted 24 rolls 1 1 tsp 4 cups 11⁄ 2 tsp 1 ⁄ 4 cup 1 ⁄ 4 cup 2 tsp Place ingredien
WHEAT DINNER ROLLS Ingredients water lemon juice bread flour whole wheat flour salt light brown sugar, firmly packed dry milk oil active dry yeast 12 rolls ⁄4 cup 1 tsp 11⁄4 cups 1 cup 3 1 ⁄2 tsp 2 TBL 1 TBL 1 TBL 1 1⁄2 tsp CHEEZY GARLIC ROLLS 18 rolls 11⁄2 cups 1 tsp 2 1⁄2 cups 2 cups Ingredients egg plus water to equal oil lemon juice salt sugar bread flour active dry yeast Topping: parmeasan cheese garlic, finely chopped butter, melted 1 tsp ⁄4 cup 1 2 TBL 2 TBL 2 tsp Place ingredients in brea
PIZZA CRUST Ingredients water oil lemon juice salt sugar dry milk bread flour active dry yeast 1 Crust ⁄4 cup 1 TBL 1 tsp 1 ⁄2 tsp 1 TBL 1 TBL 2 1⁄4 cups 1 tsp 3 SOFT PRETZELS 2 Crusts 12⁄3 cups 2 TBL 1 tsp 1 tsp 2 TBL 2 TBL 41⁄2 cups 2 tsp Ingredients water bread flour salt egg yolk oil lemon juice sugar white pepper active dry yeast Glaze: egg white water Toppings: kosher salt or sesame seeds Place ingredients in bread pan in order listed. Use DOUGH setting (9); press START.
LAYERED PIZZA LOAF Ingredients water lemon juice bread flour salt sugar dry milk oil active dry yeast Filling: frozen chopped spinach, thawed and squeezed dry 1 Loaf ⁄4 cup 1 tsp 21⁄4 cups 1 ⁄2 tsp 1 TBL 1 TBL 1 TBL 1 tsp grated parmesan cheese 1 large egg(s) finely chopped fresh basil shredded mozzarella cheese cooked and crumbled Italian sausage pizza sauce thinly sliced pepperoni sliced black olives 1 3 TBL 2 1 ⁄3 cup 12 oz. 1 lb. 8 oz. ⁄4 lb. 1 lb. 8 oz. 11⁄3 cups 1 ⁄4 lb.
FRENCH TWISTS Ingredients water lemon juice bread flour salt sugar active dry yeast Glaze: butter, melted Wash: egg yolk(s) water 18 Twists ⁄4 cup 1 tsp 2 cups 1 tsp 1 TBL 11⁄2 tsp 3 1 ⁄3 cup 1 1 TBL BAGELS 36 Twists 11⁄3 cups 1 tsp 4 cups 11⁄2 tsp 2 TBL 2 tsp 1 Ingredients water lemon juice salt sugar bread flour active dry yeast Glaze: egg, beaten Toppings: Sesame seeds, poppy seeds, cracked wheat, wheat flakes or dried onion flakes (optional).
FOCCACIA BREAD Ingredients water lemon juice bread flour oil salt sugar active dry yeast Topping: fresh rosemary, finely chopped fresh chives, finely chopped garlic, finely minced olive oil STICKY BREAKFAST ROLLS Ingredients water lemon juice bread flour salt sugar oil egg(s) active dry yeast Filling: butter, softened sugar cinnamon walnuts or pecans, chopped Topping: butter, melted light brown sugar, firmly packed 1 loaf 1 cup 1 tsp 3 cups 1 TBL 1 tsp 1 TBL 21⁄4 tsp 1 ⁄ 4 cup 1 ⁄4 cup 2 TBL 2 TBL P
REFRESHING ROLLS Ingredients water lemon juice bread flour salt light brown sugar, firmly packed oil active dry yeast Topping: butter, melted grated orange peel sugar 12 rolls 1 cup 1 tsp 31⁄2 cups 1 tsp 1 ⁄3 cup 18 rolls 11⁄2 cups 1 tsp 4 1⁄2 cups 11⁄2 tsp 1 ⁄2 cup 1 ⁄4 cup 1 1⁄2 tsp 1 ⁄2 cup 2 TBL 1 1 ⁄2 cup ⁄3 cup 2 tsp ⁄4 cup ⁄4 cup 3 1 3 ⁄4 cup Place ingredients in bread pan in order listed. Use DOUGH setting (9); press START. When setting is complete, remove dough from bread pan.
BUTTER ... AS EASY AS 1-2-3 Most people would agree: it’s hard to beat the taste of homemade bread, served fresh and warm, straight from the breadmaker. But now Toastmaster has created a way to top even that–with freshly churned butter. Although based on the old-fashioned churning method–which used to require a lot of time and elbow grease–making butter in your Toastmaster Bread Box Bread & Butter Maker is now as easy as 1-2-3.
m All butter is made from fresh sweet cream and has a smooth, creamy texture. Salted butter has just enough salt added to enhance the flavor; the salt is completely dissolved. The choice of salted or unsalted butter is a matter of personal preference, but many cooks prefer unsalted butter for baking. m Enhance a special occasion table by serving butter in a variety of shapes. Place softened butter in a decorative mold, chill, unmold and refrigerate until serving.
BREAKFAST BUTTER RECIPES SWEET ORANGE BUTTER Ingredients butter orange marmalade MAPLE BUTTER Ingredients butter maple syrup 1 ⁄2 cup 3 TBL Ingredients butter honey 1 ⁄2 cup 2 TBL 1 ⁄8 tsp 2 TBL 1 ⁄4 tsp ⁄2 cup ⁄4 cup 1 1 APPLE BUTTER STRAWBERRY BUTTER Ingredients butter strawberry jam ⁄2 cup ⁄4 cup HONEY BUTTER PRALINE BUTTER Ingredients butter pecans, finely chopped maple extract brown sugar, firmly packed vanilla extract 1 1 Ingredients butter cinnamon honey or molasses nutmeg applesauce
FULL FLAVOR BUTTER RECIPES GARLIC BUTTER Ingredients butter garlic salt garlic powder ONION BUTTER Ingredients butter onion salt onion powder 1 ⁄2 cup 1 ⁄4 tsp 1 ⁄4 tsp BEER BUTTER JALAPENO BUTTER Ingredients butter jalapeno peppers, chopped and drained lemon juice Ingredients butter beer seasoned salt 1 ⁄2 cup 2 TBL ⁄2 cup ⁄2 cup 1 ⁄4 tsp 1 1 1 tsp LIME BUTTER RED BELL PEPPER BUTTER Ingredients butter red bell pepper, chopped lemon juice dried tarragon dried thyme salt white pepper, ground ⁄
CHEESE BUTTER RECIPES CHEESABUTTER Ingredients butter dried Italian herb seasoning garlic powder ground black pepper cheddar cheese, shredded lemon juice BLEU CHEESE BUTTER Ingredients butter bleu cheese Worcestershire sauce ⁄2 cup 3 ⁄4 tsp 1 1 ⁄2 cup 11⁄2 ounces 1 ⁄2 tsp ⁄2 tsp ⁄2 tsp 1 ⁄4 pound 3 ⁄4 tsp 1 1 FETA CHEESE BUTTER Ingredients butter feta cheese Worcestershire sauce ⁄2 cup 11⁄2 ounces 1 ⁄2 tsp 1 Directions 1. 2. 3. Churn butter in the Toastmaster Bread Box Bread & Butter Maker.
FRESH HERB BUTTER RECIPES BASIL SPINACH BUTTER BASIL GARLIC BUTTER Ingredients butter fresh basil, chopped* garlic powder ground black pepper salt Ingredients butter fresh basil, finely chopped fresh spinach, finely chopped ground black pepper garlic powder salt 1 ⁄2 cup 2 tsp 1 ⁄8 tsp 1 ⁄8 tsp 1 ⁄4 tsp *OR 1⁄2 tsp dried basil ROSEMARY THYME BUTTER SPICY LEMON CHIVE BUTTER Ingredients butter fresh chives, minced * fresh parsley, minced** lemon juice red pepper, ground salt ⁄2 cup 2 TBL 2 TBL 1 ⁄4 ts
RESULTS COMMENTS COLLAPSED NOT OVER SMALL TOP OR BAKED IN RISING “SHORT” “SINK HOLE” CENTER LOAF SIZE/ NO RISE WATER/LIQUID TEMP TOO HIGH WHOLE WHEAT BREAD INGREDIENT ADDED IN WRONG ORDER OR PROPORTION/ INGREDIENTS CHANGED OR SUBSTITUTED TOO MUCH YEAST INCORRECT MEASURE/OLD YEAST CHECK AGE AND TYPE OF YEAST TOO LITTLE WATER TOO MUCH WATER TOO MUCH LIQUID WRONG TYPE OF FLOUR USED DARK BROWN SUGAR USED TOO MUCH SUGAR TOO LITTLE SUGAR IMPROPER CLEANING TOO MUCH SALT TOO LITTLE SALT/SALT OMITTED DOUGH EXC
HEAVY, DENSE TEXTURE OPEN, COARSE TEXTURE EXPLANATION Use water 80°F. Warm weather, high humidity or overheated liquids all speed up yeast action, which may cause the dough to rise too fast and the bread to collapse before baking begins. For Whole Wheat Bake, keep the water and yeast from touching. Whole Wheat flours vary. You may need to increase/decrease liquids and add gluten. Use the flour called for in the recipe. Add ingredients in the order and amounts listed in the recipe.
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