TMRWB_Cover 5/16/06 4:15 PM Page 1 Rotating Waffle Baker USE AND CARE GUIDE MODEL TMRWB ? •R • H ota ti fo andl ng c •P re e as • C owe asy fold e • V rum r in stor s do • N aria b t dica age wn on ble ray tor -st br lig ick ow hts pla nin tes g c on tro l Questions Call toll free 1-800-233-9054 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.maxim-toastmaster.
TMRWB_Manual 5/31/06 9:43 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock, do not immerse cord, plugs or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5.
TMRWB_Manual 5/31/06 9:43 AM Page 2 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generate heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
TMRWB_Manual 5/31/06 9:43 AM Page 2 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generate heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.
TMRWB_Manual 5/31/06 9:43 AM Page 4 2. Wipe all surfaces with a slightly damp, soft cloth. Never immerse in water. Getting to Know Your Toastmaster® Rotating Waffle Baker 3. Lock the Folding Handle in place by lifting up until it clicks securely into an extended position. NOTE: Product may vary slightly from illustration. 4. To burn off residues on the Cooking Plates, it will be necessary to operate the unit for a few minutes before initial use. Do not add batter or oil during this time. 1. 4. 2.
TMRWB_Manual 5/31/06 9:43 AM Page 4 2. Wipe all surfaces with a slightly damp, soft cloth. Never immerse in water. Getting to Know Your Toastmaster® Rotating Waffle Baker 3. Lock the Folding Handle in place by lifting up until it clicks securely into an extended position. NOTE: Product may vary slightly from illustration. 4. To burn off residues on the Cooking Plates, it will be necessary to operate the unit for a few minutes before initial use. Do not add batter or oil during this time. 1. 4. 2.
TMRWB_Manual 5/31/06 9:43 AM Page 6 Operating Instructions (Cont.) 5. Your Waffle Baker has an Adjustable Browning Control with 3 Settings, (L) LIGHT, (M) MEDIUM or (D) DARK. 6. When preparing a recipe for the first time, it may become necessary to experiment with the Adjustable Browning Control. Begin by setting the Control to (M) MEDIUM. 7. While preparing batter, allow appliance to pre-heat (about 3 minutes).
TMRWB_Manual 5/31/06 9:43 AM Page 6 Operating Instructions (Cont.) 5. Your Waffle Baker has an Adjustable Browning Control with 3 Settings, (L) LIGHT, (M) MEDIUM or (D) DARK. 6. When preparing a recipe for the first time, it may become necessary to experiment with the Adjustable Browning Control. Begin by setting the Control to (M) MEDIUM. 7. While preparing batter, allow appliance to pre-heat (about 3 minutes).
TMRWB_Manual 5/31/06 9:43 AM Page 8 Care and Cleaning CAUTION: Do not immerse the Waffle Baker, cord, or plug in water or any other liquid. Unplug and allow to cool before cleaning. Do not use steel wool, scouring pads or abrasive cleaners, as this will damage the finish. Helpful Hints and Tips ◆ Sift all dry ingredients. ◆ Egg yolks should be separated from egg whites before mixing. ◆ Beating egg whites separately, and then folding into the batter, will create lighter and crispier waffles.
TMRWB_Manual 5/31/06 9:43 AM Page 8 Care and Cleaning CAUTION: Do not immerse the Waffle Baker, cord, or plug in water or any other liquid. Unplug and allow to cool before cleaning. Do not use steel wool, scouring pads or abrasive cleaners, as this will damage the finish. Helpful Hints and Tips ◆ Sift all dry ingredients. ◆ Egg yolks should be separated from egg whites before mixing. ◆ Beating egg whites separately, and then folding into the batter, will create lighter and crispier waffles.
TMRWB_Manual 5/31/06 9:43 AM Page 10 For Higher-Fiber Waffles ◆ Substitute 1⁄2-cup, or more, of white flour with whole wheat flour. ◆ Substitute 1⁄4-cup of wheat or white flour with oat bran. For Sugar-Free Waffles ◆ ◆ Substitute sugar with Splenda® No Calorie Sweetener or any other sugar substitute. Follow package directions for substitution quantities. Enjoy your sugarless waffles with sugar-free maple syrup. There are many wonderful brands available on the market today. 1.
TMRWB_Manual 5/31/06 9:43 AM Page 10 For Higher-Fiber Waffles ◆ Substitute 1⁄2-cup, or more, of white flour with whole wheat flour. ◆ Substitute 1⁄4-cup of wheat or white flour with oat bran. For Sugar-Free Waffles ◆ ◆ Substitute sugar with Splenda® No Calorie Sweetener or any other sugar substitute. Follow package directions for substitution quantities. Enjoy your sugarless waffles with sugar-free maple syrup. There are many wonderful brands available on the market today. 1.
TMRWB_Manual 5/31/06 9:43 AM Page 12 WHOLE WHEAT WAFFLES 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 ⁄2 teaspoon salt 4 teaspoons sugar 2 eggs, separated 2 cups milk 1 ⁄2 cup vegetable oil Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla. 3. Use the mixer to blend the egg yolks, milk, and butter together. 4. Pour the milk mixture into the dry ingredients and whisk together until just mixed. 5. Sir in bananas and nuts. 1.
TMRWB_Manual 5/31/06 9:43 AM Page 12 WHOLE WHEAT WAFFLES 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 ⁄2 teaspoon salt 4 teaspoons sugar 2 eggs, separated 2 cups milk 1 ⁄2 cup vegetable oil Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla. 3. Use the mixer to blend the egg yolks, milk, and butter together. 4. Pour the milk mixture into the dry ingredients and whisk together until just mixed. 5. Sir in bananas and nuts. 1.
TMRWB_Manual 5/31/06 9:43 AM Page 14 Keep Dated Sales Receipts for Warranty Service. LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
TMRWB_Manual 5/31/06 9:43 AM Page 14 Keep Dated Sales Receipts for Warranty Service. LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
TMRWB_Cover 5/16/06 4:15 PM Page 1 Rotating Waffle Baker USE AND CARE GUIDE MODEL TMRWB ? •R • H ota ti fo andl ng c •P re e as • C owe asy fold e • V rum r in stor s do • N aria b t dica age wn on ble ray tor -st br lig ick ow hts pla nin tes g c on tro l Questions Call toll free 1-800-233-9054 Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.maxim-toastmaster.
