User Manual

6
GUIDE TO USE
FOOD QUANTITY PREPERATION APPROX. TIME
(SECONDS)
Bread 1-2 Slices 2 slices of bread cut
into 2-cm cubes
5 to 7
Parsley / Herbs Handful Wash, dry thoroughly 30
Onion 1-2 Small Peel onions, cut into
6-8 pieces
4 to 6
Garlic 1 or more large
cloves
Peel 5 to 7
Mushrooms 4 Small Halve small ones Pulse 3
Pepper 1 Medium Clean and quarter to
t bowl
5 to 6
Eggs (Hard Boiled) Up to 3 eggs Peel, cut into quarters 4 to 6
Chocolate Square 1 or 2 pcs Break each square
into 8 pieces (Pulse
until desired texture
is reached)
Pulse 6 to 8
Carrots 1/2 Cup Peel and cut into 1/4”
lengths
Pulse
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user servicable parts. Do not
try to repair it yourself. Refer it to qualied personnel if servicing is needed.
TO CLEAN: NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID. BE
SURE UNIT IS UNPLUGGED. Carefully remove Blade from inside the container.
Then, separate the container from the motor housing. Blade, Lid and Container may be
washed in the dishwasher or with mild soap and water. Wipe base with a damp cloth or
sponge. Be sure blade and container are completely dry before placing them back on
the motor housing.
TO STORE: Unplug the unit and store the item in its box or in a clean, dry place. Never
store while it is hot or plugged in. Never wrap cord tightly around the appliance. Do
not put stress on the cord where it enters the unit, as it could cause the cord to fray and
break.