Warranty

5
or nylon cleaning pads with nonabrasive cleaners.
• Never subject the stoneware inserts to sudden changes in temperature. NEVER place
them where they can come in cotact with direct heat (e.g., on top of a range or under a
broiler).
• When removing the stoneware inserts from the heating base, be sure to use pot holders
or oven mitts.
• Always use pot holders or oven mitts when removing stoneware inserts from cooking
base. Do not set stoneware inserts directly on counter top or table; use a trivet or hot pad.
• Unplug unit and allow to cool after use. Do not pour cold water into hot stoneware inserts.
CARE OF GLASS COVERS:
To prevent cracking or breaking of the glass cover, which may cause personal injury, cover
should be treated with special care.
CAUTIONS: Glass cover may shatter if it is exposed to direct heat or subjected to
severe temperature changes. Chips, cracks or deep scratches may also weaken the
cover.
• KEEP COVER AWAY FROM broiler, microwave oven, hot stovetop burners, oven heat
vents. If cover has been utilized in any of these locations, do not use it again, even if
there are no signs of damage. Order a replacement cover immediately.
• IF COVER BECOMES CHIPPED, CRACKED OR SCRATCHED, DO NOT USE IT.
Discard it and order a replacement.
• ALWAYS LET COVER COOL on a dry, heat-resistant surface before handling. Do not
place it on cold or wet surfaces, as this may cause it to crack or shatter.
• ALWAYS USE POTHOLDERS OR OVEN MITTS when removing the hot cover. To avoid
burns from escaping steam, always tilt cover away from hands and face.
HOW TO USE
Using a slow cooker is easy but dierent from conventional cooking. This manual contains
many helpful hints for successful slow cooking. Many more slow cooker recipes books are
available in libraries, bookstores and online. Keep these materials handy whether preparing
favorite recipes or trying something new.
This slow cooker has three heat settings: LOW / HIGH / WARM. Use the recommended
guidelines oered in the recipe being used to determine cooking time and heat setting. Dishes
can be prepared well in advance of mealtime and cooking time regulated so that food is
ready to serve at a convenient time. A general rule of thumb for most slow cooker meat-and-
vegetable combos is:
Cooking Time in Recipes Recommended Temperature Setting
8-10 Hours LOW
4-6 Hours HIGH
Other favorite recipes may be adapted to the slow cooker. All times listed below are
approximate and should serve only as cooking guidelines.
Regular Cooking Time Slow Cooker Cooking Times
LOW HIGH
30 minutes 6-8 hrs. 3-4 hrs.
35-60 minutes 8-10 hrs. 5-6 hrs.
1-3 hours 10-12 hrs. 7-8 hrs.
1. Prepare recipe according to instructions.
2. Place food in stoneware inserts and cover with glass lids.