User's Manual
3
Moisture
Control Adjustment
Thermostat Knob
(Adj 100°F to 200°F)
Thermometer Indicator
Light
Handle Latching
Mechanism
Third Member
Drawer Rail
Drawer
Pan Insert
Nameplate
IL2089
FEATURES & DESCRIPTIONS
COMPONENT LOCATION & FUNCTION
Toastmaster Hot Food Servers are heated drawer-type cabinets designed to HOLD food cooked in
advance at serving temperature and proper moisture content.
Thermostat: The thermostat
is graduated from 0 to 10 which makes is adjustable
from 100°F to 200°F (38°C to 93°C) holding temperature. Some
models are equipped with separate thermostat for each drawer. Refer
to Specications on the previous page.
Thermometer: The thermometer
is used to visually check if the holding temperature is
at the desired setting. Chicken, beef, ribs, sh, potatoes, vegetables
and sauces can be held at temperatures with condence because you
can see that the actual holding temperature is safe. The thermometer
will tell at a glace if the holding temperature is high enough to retard
dangerous bacteria growth and low enough to prevent overcooking and
drying out food.
Note: On models with one drawer and on models with individual temperature controls for each drawer
the thermostat knob and thermometer are protected with either a wire guard, or the are recessed into the
front panel.
Moisture Control: The
moisture control consist of a slide which is used to control the
amount of moisture allowed to escape form the foods being held.
Indicator Light: The light
will illuminate when the unit is calling for heat and will shut off
when it has reached the set temperature.