Use and Care Manual

Lighting Your Fire Pit

IMPORTANT: The TIKI

Brand Fire Pit is designed to burn most efﬁciently with the TIKI

Brand

Wood Pack. Natural cut ﬁrewood or wood that has been aged/dried at least six months is also

acceptable. Always follow local laws and ordinances when selecting materials to burn.

Tips and Tricks to Consider Before Enjoying Your Fire Pit

If using the Wood Packs (recommended)...

□ Avoid adding a second Wood Pack until the

ﬂames stop reaching above the top of the Fire Pit.

Adding a second Wood Pack too early reduces

your total burn time.

□ TIKI

Brand Wood Packs do not require stirring.

The deeper the wood pellet bed remains, the

longer your burn time will extend. Use with

ﬁre poker (sold separately) that is at minimum

40 in. long.

□ TIKI

Brand Wood Packs are constructed using

natural hardwood sawdust that are repurposed

from other industrial processes. Burn time will

vary due to the natural variance of woods.

□ When cooking over the TIKI

Fire Pit and Wood

Pack, wait until ﬂames die down and the wood

pellets begin to form glowing coals. Follow all

instructions, warnings, and good ﬁre safety

practices.

If using Naturally Cut Firewood...

□ Never use “green” wood. In other words, freshly

cut wood from a live tree (cut less than six

months ago). The moisture content is too high

and will result in incomplete combustion and

smoke.

□ Logs should be no longer than 16 in. in length.

At least one portion of every log should be

touching the bottom of the ﬂame bowl for

maximum stability.

□ Never add ﬂammable or combustible liquids to

the Fire Pit after ignition. This could lead to ﬂare

ups in the ash pan and ﬂame bowl.