Owner Manual

- Suitable for thin crust pizzas up to 9-10in size.
-There is a technique to lighting a wood fired pizza oven which, once you have
mastered it will only take about 30 minutes to get the oven up to a reasonable
cooking temperature. Start with the kindling and strip some of the loose fibers off to
ignite easier (see page 12). You DO NOT need to build a giant roaring flame –
just a gentle burn throughout is all that is needed. Two full size wood logs fully
engulfed in flame will provide the best cooking. Start with one, and as the kindling
burns into the log, and it is burning, add the second log during this stoking period.
-Prepare your pizzas in advance while waiting for the pizza oven to reach the correct
cooking temperature. The thinner you roll the dough the better as you want
an even bake throughout.
-Use patience! Your learning an art form of cooking! Use an appropriate size
cooking tray to set the pizza on, turn it frequently at least 3 to 4 times
during the baking process. Cooling times will vary – pizzas will take
between 4 – 10 minutes on average.
-Try cooking meat, fish or bread in your pizza oven (Using a metal tray is
recommended).
It’s time to enjoy
your favorite pizza at
home.
HANDY TIPS & SAFETY FOR YOUR PIZZA OVEN