Owner Manual

29
Griddle Use
For the models with Griddle
Before Using the Griddle
1. Clean the griddle throughly with warm, soapy water to remove dust or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth.
3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is
provided. Please note that the cover must be removed before turning the griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray under the griddle
overhang to catch grease or food residue.
Use of the griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking temperature.
2. Preheat the griddle for 10-12 minutes.
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil can be added for more flavor, then plate the food to cook.
Caution: The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool
prior to cleaning.
When using the appliance or the first time. The oven and broiler burners should be
turned on to burn off the manufacturing oils. Turn the oven on to 450
。
F(230
。
C) for 20 to 30 minutes.
Then turn the oven control knob to “Broil” for the same length of time. It is recommended to turn on the
ventilator above the range at this time.
Must be sured disconnect the electrical supply before servicing or cleaning the appliance. Failure to
follow this advice may result in injury or death.