Installation Guide

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Cook Top Safety Guidelines
✓ Keep handles out of the way. Turn handles so that they don’t extend over the edge of the range
or on a burner that is on.
✓ Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting.
✓ Make sure that all burner parts are properly in place. Incorrectly or incompletely assembled
burners may produce dangerous flames. See ‘Replacing the burner parts’ in ‘Care and cleaning’.
✓ Keep the burners clean, especially after a spill or boil over, make sure you clean the affected
burners before using them again. Food residue may clog the igniter and the notches of the
flame spreader, stopping the burner from functioning correctly. See ‘Care and cleaning’ for
instructions.
✓ Check that the burner flames. They should be blue with no yellow tipping, and burn without
fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.
Surface Burner Ignition
(LRG4801U Top Burner)
To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI”
position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once
burner ignition has been achieved, then turn the burner control knob to adjust the desired heat
setting. For LRG3001U design (with Thermocouple Ignition), Gas burners usually take 5 to 10
seconds to ignite. Knob must be fully depressed in until the burner ignites, or a constant gas flame
exist. *
*: In a Thermocouple Ignition System, a DC millivolt system provides a safe power source that will
maintain a open gas supply to a burner valve when use, in the event the flame was lost or blown
out this system will shut down the gas supply.