Specification

48 INCH DUAL FUEL RANGE - HRD4803U / HRD4803ULP
PRODUCT DIMENSIONS
Product Width 47.9”
Product height (from bottom to top of back splash) 38 1/2”-39 1/2”
Product height (from bottom to top of side panel)
35 15/16”-
36 15/16”
Product depth (from back panel to bullnose) 27 7/8”
Product depth (from back panel to control board) 26 1/2”
Product depth (from back panel to side panel front) 24 3/16”
Depth of control panel (minimum) 2 1/4”
Depth of control panel (bullnose) 3 11/16 ”
Cast iron cooking grate (W x L) 10 3/4” x 23”
REQUIRED CUTOUT SIZE
48 1/8” x 24 3/16” x 35 15/16” (+1”)
30” Oven Cavity Dimension 24”W x 15 1/4”H x 18”D
30” Oven Rack Dimension 22 3/4” x 15 1/2”
Distance Between Oven Rack 2 1/8”
OVEN PERFORMANCE
Oven Capacity
6.7 cu. ft. (4.2 cu. ft. for 30-inch oven) (2.5 cu. ft.
for 18-inch oven)
Bake Power
(30-inch oven)
850 W (Top) / 3,000 W (Bottom)
Bake Power
(18-inch oven)
2,500 W (Bottom)
Broil Power
(30-inch oven)
3,500 W