LRG PROFESSIONAL GAS RANGE
Safety and warnings Table of Contents 1. WARNINGS ...................................................................................................................................................................... 3 2. WELCOME ........................................................................................................................................................................ 4 3. BEFORE YOU START .....................................................................................
Safety and warnings COOKTOP .......................................................................................................................................................................... 28 BURNER GRATES................................................................................................................................................................. 28 OVEN BURNER USE ....................................................................................................................
Safety and warnings REMOVING THE OVEN DOOR.................................................................................................................................................. 38 REPLACING THE OVEN DOOR.................................................................................................................................................. 39 16. TROUBLESHOOTING GUIDE ........................................................................................................................
Safety and warnings 1. Warnings These are the most critical warnings summarized below. • If the instructions in this manual are not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. • Do not store or use gasoline or other flammable substances and liquids near this or other appliance, • Never use this appliance as a space heater to warm a room. • Installation of this appliance must be done by a qualified, service agency or gas supplier.
Safety and warnings 2. Welcome Thank you for purchasing your HRG indoor range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers. Please keep this manual for future reference, as it contains answers to questions that you might have as you begin to cook.
Safety and warnings 3. Before you start ✓ Make sure that the anti-tip of the range has been properly installed. ✓ Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard. Note these numbers down for future reference in the space provided in section ‘Warranty and service’. ✓ Read this guide, taking special note of the ‘Safety and warnings’ section. ✓ Remove all the packaging from the oven(s) and cooktop. Recycle items that you can.
Safety and warnings 4. Safety and Warnings Safety Symbols Symbol Definition This will alert you to potential personal or property safety hazards.
Safety and warnings Electrical Shock Hazard ✓ Before removing a faulty oven light bulb, make sure you turn OFF the power to the range at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. ✓ Do not remove the kick panel or the back panel. Due to electrical wires behind it, both panels should only be removed by a qualified technician.
Safety and warnings Explosion Hazard ✓ If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. ✓ Do not use water on grease fires. A violent steam explosion may result. ✓ Turn all burners off, then smother fire or flame with a dry chemical or foam-type extinguisher. Do not try to smother with flammable blankets. ✓ Do not heat unopened food containers such as cans.
Safety and warnings Poisoning Hazard ✓ Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. ✓ Clean the appliance with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn.
Other Safety Tips Safety and warnings ✓ Read instructions before use ✓ Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. ✓ Install the stove properly ✓ Be sure your stove is properly installed and grounded by a qualified technician.
✓ Safety and warnings Do not install or operate stove if damaged. the base of the oven or hot heating elements in the oven. Do not operate the appliance if it is damaged or not working properly. If you received a damaged product, contact your dealer or installer immediately. ✓ ✓ Do not clean the oven gasket or use any ovencleaning products on it.
Safety and warnings ✓ Do not leave children unattended in the area where the range is in use. Never allow children to sit or stand on any part of the range. Do not let children play with the range. ✓ All servicing should be referred to a qualified technician. ✓ Always disconnect power to appliance before any type of servicing. ✓ Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage to the surface.
Dimension and Clearance 4. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1M81 and with local codes where applicable. This range has been design-certified according to ANSIZ21.1a, latest edition. Reading LP in. w.c. NG (Natural Gas) in. w.c, Maximum gas pressure 13.0. 10.
Dimension and Clearance ✓ The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets. ✓ The appliance shall not be used for space heating. This information is based on safety considerations.
Dimension and Clearance BTU Design 16
Dimension and Clearance 17
Dimension and Clearance LRG3001U LRG3601U 18
Dimension and Clearance LRG4801U The maximum depth of cabinets installed above cooking tops be 13 in (330mm).
Dimension and Clearance 30” Gas Range Clearance 20
Dimension and Clearance 36” Gas Range Clearance 21
Dimension and Clearance 48” Gas Range Clearance 22
Dimension and Clearance Top Hood and cabinet specifications Condition Minimum clearance allowed Clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet for any model other than LRG4801U, LRG4803U, LRG4805U. 36” Clearance between the top of the cooking surface and the bottom wood or metal cabinet that is protected by not less than: 24” • 1/4-inch-thick flame-retardant millboard covered with not less than: o No. 28 MSG sheet steel or o 0.
Dimension and Clearance 7. Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
Dimension and Clearance The power supply must be the correct polarity. Reverse polarity will result in continuous sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the power supply has the correct polarity or grounded, have it checked by a qualified electrician. Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse.
Dimension and Clearance Back Layout for LRG4801U (Width 48 inches) 23
Broiler Operation 8. Electrical Grounding Instructions This indoor gas cooking appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded threepronged receptacle. Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.
Broiler Operation b. in the gas piping external to the appliance 2. Install male 1/2” flare union adapter to 1/2” NPT internal thread elbow at inlet of regulator. On models equipped with standard twin burners, install the male pipe thread end of the 1/2” flare union adapter to the 1/2” NPT internal thread at inlet of pressure regulator. Use a wrench on the regulator fitting to avoid damage. 1.
Broiler Operation 5. Check oven bake and convection bake function. 10. First Use Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Follow these steps to condition your new stove’s oven: 1.Insert all the shelves. See ‘Positioning the shelves’ for instructions. 2.Turn on the ventilation hood above your range on high. 3. Heat the empty oven at the highest temperature for: a. 30 minutes using BAKE b.
Broiler Operation There are dual burners have the same low turn-down setting (SIM) for gentle simmering (620 BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. ✓ Never leave the cooktop unattended when in use. Boil over causes smoking and greasy spills that may ignite. ✓ Never allow flames to extend beyond cookware or curl up on sides.
Broiler Operation (LRG4801U Top Burner) To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust the desired heat setting. For LRG3001U design (with Thermocouple Ignition), Gas burners usually take 5 to 10 seconds to ignite.
Broiler Operation Cooktop To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or sugary spills as soon as the cooktop has cooled. The sealed burners of your range are not sealed to your cooktop and are designed to be removed. Boil overs or spills will not seep underneath the cooktop. The burners should be cleaned after each use. Burner Grates The grates must be properly positioned before cooking.
Broiler Operation To light the broiler burner, push and turn the appropriate control knob clockwise to the broil position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Keep pressing about 4 seconds until the burner ignition has been achieved. Oven cooking guidelines ✓ Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of warm air from the oven and fresh air into the oven burner never be interrupted.
Broiler Operation According to the United Sates Department of Agriculture: DO NOT hold foods at temperatures between 40ºF to 140ºF more than 2 hours. Cooking raw foods below 275ºF is not recommended. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat, causing a fire hazard. 12.
To bake using the convection fan: Broiler Operation 1.Position the oven bottom cover and the oven shelves before using oven. 2.Remove any unused shelves and baking utensils from the oven. 3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature and the size of the oven, preheating will take around 15-20 minutes. 4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other or the sides of the oven.
Convection Defrost Broiler Operation With temperature control off, a motorized fan in the rear of the oven circulates air. The fan accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the oven for more than two hours without being cooked. Defrosting To thaw uncooked frozen food, set the oven temperature to 100-150°F . Once thawed, cook the food immediately and do not refreeze.
Broiler Operation Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating with the infrared broiler. Foods will stick to hard metal). To preheat, turn the “Oven” selector knob to the “Broil” position. Wait for the burner to become hot, approximately 2 minutes. Preheating is not necessary when broiling meat well-done. To Broil Broil one side until the food is browned; turn and cook on the second side. Season and serve.
of the broiler. Broiler Operation Center the item in the oven, so that it is directly under the broiler. For the models with Griddle (LRG4801U Griddle Knob) Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. A stainless-steel cover when the griddle is not being used is provided. Please note that the cover must be removed before turning the griddle on.
Broiler Operation ✓ The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool prior to cleaning. ✓ When using the appliance or the first time. The oven and broiler burners should be turned on to burn off the manufacturing oils. Turn the oven on to 450。F(230。C) for 20 to 30 minutes. Then turn the oven control knob to “Broil” for the same length of time. It is recommended to turn on the ventilator above the range at this time.
Cleaning Instructions 14. Cleaning Instructions Do’s ✓ Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. ✓ Before cleaning or removing any part, make sure that everything on the range has been turned off. ✓ Unless suggested otherwise in the following chart, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or griddle), take extreme care.
cool enough to safely touch Cleaning Instructions 4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning. 5. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. 6. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning. 7. Always dry components completely before using the cooktop. 8.
Removing the Oven Door Cleaning bake and broil burners ✓ Do not clean these parts. They self-clean during normal use. Cleaning porcelain surfaces Clean oven interior and inner door liners with a solution of mild detergents and hot water. Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial oven cleaners. Cleaning the oven glass window ✓ Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass cleaner to remove fingerprint or smears.
Removing the Oven Door Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. The oven door is heavy! Removing the oven door 1. Open the door very carefully Holding the door firmly on both sides 4. Disengage the hinges and remove the gently close it about halfway.
Replacing the oven door Troubleshooting Guide 3. Open the door fully as shown, 1. Hold the door firmly in an approximately open position 4. Fully close the levers on the left and right hinges, as shown, then close the door. 2. Insert the hinge tongues into the slots making sure that the notches on both sides drop into place as shown.
Troubleshooting Guide Troubleshooting Guide If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care. Problem Probable causes What to do Burner parts or igniters may be Check that the burner parts are clean, dry, and correctly assembled. Check that the igniters are clean and dry. See ‘Care and cleaning’ for instructions. Cooktop Some burners will not light.
Troubleshooting Guide The flames have suddenly gone out. A draft or a spill has extinguished the flame. No action required. The burner will detect this and automatically relight. However, if there has been a large spill, we recommend turning the burners off and cleaning the burners and sump area. See There is a power failure – can I still use the cooktop burners? Power outage in your area. The burnersfor can still be ‘Carecooktop and cleaning’ instructions. used. To light them: 1.
Trouble Shooting Guide Problem Possible causes What to do No power supply (oven light and Check that the circuit breaker hasn’t tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power has been restored. Oven The oven doesn’t work (no heating). halos do not come on either). No gas supply (gas ovens). The supply to the house may not be working or there may be an outage. Contact your local gas supplier.
Trouble Shooting Guide Steam coming from Moisture from food evaporating oven vents at the back during cooking. of the range. This is normal, especially if you are cooking large quantities of food in the oven using a CONVECTION mode. The convection fan does not come on in a CONVECTION mode. Technical fault. Contact your Authorized Service Center or Customer Care.
Troubleshooting Guide 16. Warranty & Service This product has been manufactured by Thor Group, 13831 Oaks Avenue Chino, CA 91710. Thor Group disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are excluded.
Troubleshooting Guide Thor Group will not pay for: This limited warranty does not cover: 1. Service to instruct you on how to use your range to correct house wiring, replace or repair house fuses. Service to correct the installation of your range. 2. Repairs when your range is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions. 3.
Troubleshooting Guide 18. Warranty and Product Registration Thor Group is not responsible for incidental or consequential damages. Under no circumstances will Thor Group’s liability exceed the cost that you paid for the product. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.
Troubleshooting Guide Exhibit A Oven Door Handle Installation Your LRG range might have a KD handle that needs to be installed. Please Follow up the following procedures for the oven door handle installation 1. Check your Installation Kits for Door Handles 2 * Handle Holders, 1 * Installation Wrench 2.
Troubleshooting Guide 3.Lay the door handle against to the oven door and fit it on the connection part, and use the wrench to get the door handle holder tight; 4.Use the wrench to tighten the door handle holders. 5. Check if the oven door handle is level and stable.
Troubleshooting Guide Customer Service # 877-288-8099 info@thorgroup.
