Operation Manual

GB
14
MAKINGICECUBES
1. Takeouttheicecubemakerwithicecubetrays.
 Itisrecommendedtoregularlycleantheicecubetrays.
2. Fillthetrayswithdrinkablewaterandpushtheicecubemakerback.
3. Afterapproximately24hours,theicecubeswillbeready.
4. Turntheknobsclockwiseandthentheicecubeswillfallintotheicecubebox.
 Itisrecommendedtocleantheicecubeboxunderrunningwaterbeforemakingicecubes.
5. Scoopouticecubeswiththesuppliedscoopandserve.
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NOTE:Thetwo‐staricecubeboxcanstorefoodforabout2weeks at or below‐12°C.
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DEFROSTING
Thisapplianceisequippedwithafrostfreesystem.
Thissystemenablesthefreeze rcompartmenttoremainpermanentlyice‐free,however,thefoodstored
inthefreezerdrawerswillnotdefrost.
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TIPSFORSAVINGENERGY
Forthemostenergyefficientuseofyourappliance:
 Ensureyourappliancehasadequateventilationasrecommendedintheinstallationinstructions.
 Allowwarmfoodanddrinkstocooldownbeforeplacingintheappliance.
 Thawfrozenfoodintherefrigeratorcompartmentandusethelowtemperatureofthefrozenfoodto
coolrefrigeratedfood.
 Keepdooropeningstoaminimum.
 Opentheapplianceasbrieflyaspossible.
 Ensurethatthefridgeandfreezerdoorsarealwaysclosedproperly.
Attention:
Whentheupper  is open, restore it first before shutting the door. Otherwise the door
cannot be
closed and it may cause damages to the 
Toavoidcondensation,aheaterissetinside,whichmayfeelhotbutthiswillnotaffectthefood
storage.
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OPERATINGNOISES
Normalnoises
 Motorsarerunning.
 Refrigerantisflowingthroughthetubing.
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door shelf cover
upper door shelf cover
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