Operation Manual

GB
12
bestuff eduntiljustbeforecooking,otherwisefoodpoisoningmayresult.
 Coolandrefrigeratecookedpoultryquickly.Removestuffingfrompoultryandstoreseparately.
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Fishandseafood
 Wholefishandfilletsshouldbeusedonthedayofpurchase.Untilrequired,
refrigerateonaplatelooselycoveredwithplasticwrap,waxedpaperorfoil.
 Ifstoringovernightorlonger,takeparticularcaretoselectveryfreshfish.
Wholefishshouldberinsedincoldwatertoremoveloosescalesanddirt
andthenpatteddrywithpapertowels.Placewholefishorfilletsinasealed
plasticbag.
 Keepshellfishchilledatalltimes.Usewithin1–2days.
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Precookedfoodsandleftovers
 Theseshouldbestoredinsuitablecoveredcontainerssothatthefood
willnotdryout.
 Keepforonly1–2days.
 Reheatleftoversonlyonceanduntilsteaminghot.
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Vegetableandfreshfruit
 Thevegetablecontainersaretheoptimumstoragelocationforfreshfruit
andvegetables.
 Takecarenottostorethefollowingattemperaturesoflessthan7°Cfor
longperiods:
Citrusfruit,melons,aubergines,pineapple,papaya,courgettes,passion
fruit,cucumber,peppers,tomatoes.
 Undesirablechangeswilloccuratlowtemperaturessuchassofteningoftheflesh,browningand/or
accelerateddecaying.
 Donotrefrigerateavocados(untiltheyareripe),bananas,mangoes.
FREEZINGANDST ORINGFOODINTHEFREEZERCOMPARTMENT
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Usethefreezercompartment
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Tostoredeep‐frozenfood.
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Tomakeicecubes.
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Tofreezefood.
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Note:Ensurethatthefreezercompartmentdoorhasbeenclosedproperly.
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Purchasingfrozenfood
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Packagingmustnotbedamaged.
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Usebythe‘useby/bestbefore/bestby/’date.
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Ifpossible,transportdeep‐frozenfoodinaninsulatedbagandplacequicklyinthefreezer
compartment.
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Storingfrozenfood
Storeat ‐18°Corcolder.Avoidopeningthefreezerdrawersunnecessarily.
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