Operation Manual

GB
11
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MOVINGYOURAPPLIANCE
Iftheapplianceisturnedoffforanyreason,waitfor10minutesbeforeturningitbackon.Thiswillallow
therefrigerationsystempressurestoequalisebeforerestarting.
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 Turnofftheapplianceandunplugitfromthemainssocket.Removeallfood.Alsoremoveallmobile
parts(shelves,accessories,etc.)orfixthemintotheappliancetoavoidanyshock.
 Relocateandinstall.Iftheappliancehasbeenleftonitssideforanylengthoftime,leaveitstanding
uprightforatleast10minutesbeforeturningon.
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Yourapplianceusesisobutane(R600a)asarefrigerant.AlthoughR600aisanenvironmentallyfriendly
andnaturalgas,itisexplosive.Thereforeyoushouldbecarefulduringshipmentandinstallationto
preventyourappliance’scoolerelementsfrombeingdamaged.Intheeventofaleakcausedbydamage
tothecoolerelements,moveyourappliancefromopenflameorheatsourcesandventilatetheroom
wheretheapplianceislocate dforafewminutes.
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STORINGFO ODINTHEFRIDGECOMPARTMENT
Therefrigeratorcompartmenthelpstoextendthestoragetimesoffreshperishablefoods.
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Freshfoodcare
Forbestresults:
 Storefoodsthatareveryfreshandofgoodquality.
 Ensurethatf oodiswellwrappedorcoveredbeforeitisstored.Thiswillpreventfoodfromdehydrating,
deterioratingincolourorlosingtasteandwillhelpmaintainfreshness.Itwillalsopreventodour
transfer.
 Makesurethatstrongsmellingfoodsarewrappedorcoveredandstoredawa yfromfoodssuchas
butter, milkandcreamwhichcanbetaintedbystrongodours.
 Coolhotfoodsdownbefore
placingthemintherefrigeratorcompartment.
Dairyfoodsandeggs
 Mostpre‐packeddairyfoodshavearecommended‘useby/bestbefore/best
by/’datestampedonthem.Storethemintherefrigeratorcompartmentand
usewithintherecommendedtime.
 Buttercanbecometaintedbystrongsmellingfoodsso
itisbeststoredina
sealedcontainer.
 Eggscanbestoredintherefrigeratorcompartment.
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Redmeat
 Placefreshredmeatonaplateandlooselycoverwithwaxedpaper,plastic
wraporfoil.
 Storecookedandrawmeatonseparateplates.Thiswillpreventanyjuice
lostfromtherawmeatfromcontaminatingthecookedproduct.
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Poultry
 Freshwholebirdsshouldberinsedinsideandoutwithcoldrunningwater,
driedandplacedonaplate.Cove rlooselywithplasticwraporfoil.
 Poultrypiecesshouldalsobestoredthisway.Wholepoultryshouldnever
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