Operation Manual

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Yourapplianceusesisobutane(R600a)asarefrigerant.AlthoughR600aisanenvironmentallyfriendly

andnaturalgas,itisexplosive.Thereforeyoushouldbecarefulduringshipmentandinstallationto

preventyourappliance’scoolerelementsfrombeingdamaged.Intheeventofaleakcausedbydamage

tothecoolerelements,moveyourfridgefromopenflameorheatsourcesandventilatetheroomwhere

theapplianceislocatedforafewminutes.

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STORINGFOODINTHEFRIDGE

Thefridgehelpstoextendthestoragetimesoffreshperishablefoods.

Freshfoodcare

Forbestresults:

 Storefoodsthatareveryfreshandofgoodquality.

 Ensurethatfoodiswellwrappedorcoveredbeforeitisstored.Thiswillpreventfoodfromdehydrating,

deterioratingincolourorlosingtasteandwillhelpmaintainfreshness.Itwillalsopreventodour

transfer.

 Makesurethatstrongsmellingfoodsarewrappedorcoveredandstoredawayfromfoodssuchas

butter,milkandcreamwhichcanbetaintedbystrongodours.

 Coolhotfoodsdownbeforeplacingtheminthefridge.

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Dairyfoodsandeggs

 Mostpre‐packeddairyfoodshavearecommended‘useby/bestbefore/best

by/’datestampedonthem.Storetheminthefridgeandusewithinthe

recommendedtime.

 Buttercanbecometaintedbystrongsmellingfoodssoitisbeststoredina

sealedcontainer.

 Eggscanbestoredinthefridge.

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Redmeat

 Placefreshredmeatonaplateandlooselycoverwithwaxedpaper,plastic

wraporfoil.

 Storecookedandrawmeatonseparateplates.Thiswillpreventanyjuice

lostfromtherawmeatfromcontaminatingthecookedproduct.

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Poultry

 Freshwholebirdsshouldberinsedinsideandoutwithcoldrunningwater,

driedandplacedonaplate.Coverlooselywithplasticwraporfoil.

 Poultrypiecesshouldalsobestoredthisway.Wholepoultryshouldneverbe

stuffeduntiljustbeforecooking,otherwisefoodpoisoningmayresult.

 Coolandrefrigeratecookedpoultryquickly.Removestuffingfrompoultry

andstoreseparat ely.

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Fishandseafood

 Wholefishandfilletsshouldbeusedonthedayofpurchase.Untilrequired,

refrigerateonaplatelooselycoveredwithplasticwrap,waxe dpaperorfoil.

 Ifstoringovernightorlonger,takeparticularcaretoselectveryfreshfish.

Wholefishshouldberinsedincoldwatertoremoveloosescalesanddirt

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