Operation Manual

19
4 / OVEN COOKING MODES
EN
DDEEFFRROOSSTTIINNGG
(recommended temperature
3300°°CC
min 30°C max 50°C)
• Dishes are defrosted by a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tart, custard pie, etc).
• Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
BBRREEAADD
(recommended temperature
220055°°CC
min 35°C max 275°C)
• Cooking sequence recommended for baking bread.
• After preheating, place the ball of dough on the pasty dish - 2nd shelf.
• Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
99644961_A_EN.qxp 20/12/2007 16:30 Page 19