Installation Manual

OPERATION

• The pan supplied with the appliance is multi functional, for use in

grill or oven.

• The handle can be removed or inserted whilst the pan is in use.

• Always remove the handle when the pan is in use.

Using the Oven

1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off

at gas cylinder/mains and contact supplier.

2. To light: Open door, push in the control knob and turn to gas mark 9. Hold a lighted match

or taper to the burner and push the control knob in and hold. The burner should ignite and

the control knob should be held in for 10 -15 seconds before release. If the burner goes out,

repeat procedure holding control knob for slightly longer.

3. For models fitted with Spark Ignition the procedure is similar except that the burner can be

ignited by depressing the ignition button, which is located on the fascia. Ignition must be

carried out with the door open, and if the burner has not lit within 15 seconds the control

knob should be released and the oven left for at least 1 minute before a further attempt to

ignite the burner.

4. Place the oven shelf in the required position and close the door. Set control knob to

approximately gas mark 5 and heat the oven for about 30 minutes to eliminate any residual

factory lubricants that might impart unpleasant smells to the meals being cooked. A non-

toxic smoke may occur when using for the first time so open any windows and turn on

mechanical ventilators to help remove the smoke.

5. Although the oven does heat up quickly, it is recommended that a 10 minutes preheat be

allowed. The oven should be up to full temperature in about 15-20mins.

6. To turn off: turn the control knob until the line on the control knob is aligned with the dot on

the control panel.

7. Shelf: the shelf has been designed to allow good circulation at the rear of the oven and are

also fitted with a raised bar to prevent trays or dishes making contact with the back of the

oven. To remove a shelf, pull forward until it stops, raise at front and remove.

• Do not store flammable materials either in or under the appliance.

• Do not spray aerosols in the vicinity of this appliance while it is in

operation

Oven Temperature Control

The temperature in the oven is controlled by a thermostatic gas tap and is variable over the

range 130°C to 240°C. Approximate temperatures for the settings on the control knob are

shown in the table below. The temperatures indicated refer to the centre of the oven and at any

particular setting the oven will be hotter at the top and cooler towards the base.

The variation between top and centre, and centre to bottom is approximately equivalent to one

gas mark. Good use can be made of the temperature variation in several dishes requiring

different temperatures may be cooked at the same time. In this way maximum benefit can be

obtained from the gas used to heat the oven.