User Manual

English 27

Reheating Foods

Defrosting

Freeze the food as flat as possible and in appropriate portions at -0ÛF (-18ÛC). Do not freeze oversized portions.

Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a

plate or in the perforated baking pan. Always slide the baking pan under the perforated baking pan. This keeps the food

from lying in the defrosted water and keeps the oven clean. Use the Defrost mode. If necessary, while the food is

thawing, split it up or take pieces that have already thawed out of the appliance. Let the food sit for another 5 – 15

minutes after it has thawed to reach room temperature.

Defrosting meats: Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the

meat.

Defrosting poultry: Remove from packaging before defrosting. Make sure to pour out any defrosted liquid.

Food Accessories Oven Mode Temperature Time

Dinner plate Wire rack (level 2) Reheat 250ÛF (120ÛC) 12 – 18 min.

Vegetables Baking pan (level 3) Reheat 212ÛF (100ÛC) 12 – 15 min.

Noodles, potatoes, rice Baking pan (level 3) Reheat 212ÛF (100ÛC) 5 – 10 min.

Bread rolls Wire rack (level 2) Steam

Convection

340 – 360ÛF (170 – 180ÛC) 6 – 8 min.

Baguettes Wire rack (level 2) Steam

Convection

340 – 360ÛF (170 – 180ÛC) 5 – 10 min.

Bread Wire rack (level 2) Steam

Convection

340 – 360ÛF (170 – 180ÛC) 8 – 12 min.

Pizza Wire rack + baking pan (level 3) Reheat 340 – 360ÛF (170 – 180ÛC) 12 – 15 min.

WARNING:

When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact

with other food products. Bacteria could be transferred to the other food. After the food has thawed, remove the food and

then heat up the steamer oven using True Convection for 15 minutes at 360ÛF (180ÛC).

Food Amount/Weight Accessories Cooking Time

Chicken parts, bone-in 2 lbs. (1 kg)