User Manual

English 26
Baking Tips
Small Baked Products
Meringue Baking pan (level 2) True Convection 175 – 195ÛF
(80 – 90ÛC)
120 – 180 min.
Macaroons Baking pan (level 2) True Convection 285 – 320ÛF
(140 – 160ÛC)
15 – 25 min.
Puff pastry Baking pan (level 2) Steam
Convection
340 – 375ÛF
(170 – 190ÛC)
10 – 20 min.
Muffins Muffin pan (level 2) True Convection 340 – 375ÛF
(170 – 190ÛC)
20 – 30 min.
Choux pastry, such as
cream puffs
Baking pan (level 2) True Convection 340 – 375ÛF
(170 – 190ÛC)
27 – 35 min.
Biscuits Baking pan (level 2) True Convection 300 – 320ÛF
(150 – 160ÛC)
12 – 17 min.
Leavened cake, such as
apple cake
Baking pan (level 2) True Convection 300 – 320ÛF
(150 – 160ÛC)
15 – 20 min.
Food Accessories Oven Mode Temperature Cooking Time
If using your own recipe. Look at cakes or baked goods in the table that are similar to your recipe.
This will help to determine if the cake
is cooked through.
About 10 minutes before the end of baking time according to your recipe, stick a
toothpick into the highest part of the cake. The cake is done when the batter no
longer sticks to the toothpick.
Cake collapses. Next time, use less liquid or set oven temperature 20ÛF (10ÛC) lower. Use the
mixing times specified in the recipe.
The center of the cake is higher than
on the sides.
Do not grease the sides of the springform or cake pan. After baking, carefully
remove the cake from the pan using a knife.
Springform or loaf cake is too dark in
the back.
Do not place the baking pan up against the back wall of the oven. Place it on the
center of the rack
Cake is too dry. Use a toothpick to make small holes in the finished cake and pour drops of fruit
juice or alcoholic beverage over the cake. Next time, set the temperature 20ÛF
(10ÛC) higher and shorten the baking time or use the Steam
Convection oven mode.
The bread or cake looks good, but is
runny inside (overly moist, has
streaks of liquid running through it.)
Next time, use less liquid. Bake a little longer and at a lower temperature.
Prebake crusts for pies and cakes with juicy/runny fillings. Sprinkle crust with
almonds or bread crumbs and then add the filling. Use the baking time specified
in the recipe.
Cakes or baked goods brown
unevenly.
Set the temperature a little lower next time.