User Manual

English 21
Side Dishes, Legumes, and Rice
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
Meat, Poultry, Fish
Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection
steam oven for an additional 10 minutes after turning it off. This will help the meat retain its juices.
Using the Steam Convection mode makes the meat particularly tender and juicy on the inside while forming a crust on
the outside.
Food
Ratio/
Information
Accessories Oven Mode Temperature Cooking Time
Potatoes (unpeeled) Medium size Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 35 – 45 min.
Potatoes (peeled) Quartered Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 20 – 25 min.
Potato gratin – Baking pan (level 2) Steam 212ÛF (100ÛC) 35 – 45 min.
Brown rice 1:2 Baking pan Steam 212ÛF (100ÛC) 30 – 40 min.
Long grain rice 1:2 Baking pan Steam 212ÛF (100ÛC) 20 – 30 min.
Basmati rice 1:1.5 Baking pan Steam 212ÛF (100ÛC) 20 – 30 min.
Lentils 1:2 Baking pan Steam 212ÛF (100ÛC) 30 – 45 min.
Canellini beans,
pre-cooked
1:2 Baking pan Steam 212ÛF (100ÛC) 65 – 75 min.
Couscous 1:1 Baking pan Steam 212ÛF (100ÛC) 6 – 10 min.
Dumplings – Perforated (level 3) +
baking pan (level 1)
Steam 205ÛF (95ÛC) 20 – 25 min.
Food
Amount/
Weight
Accessories Oven Mode Temperature
Cooking
Time
Poultry
Chicken, whole 2.65 lbs.
(1.2 kg)
Wire rack + baking
pan (level 2)
Steam Convection 360 – 375ÛF
(180 – 190ÛC)
50 – 60 min.
Chicken, halved per 1 lbs.
(0.4 kg)
Wire rack + baking
pan (level 2)
Steam Convection 360 – 375ÛF
(180 – 190ÛC)
35 – 45 min.
Chicken breast per 0.33 lbs.
(0.15 kg)
Perforated (level 3) +
baking pan (level 1)
Steam 212ÛF (100ÛC) 15 – 25 min.
Chicken pieces per 2.65 lbs.
(1.2 kg)
Wire rack + baking
pan (level 2)
Steam Convection 360 – 375ÛF
(180 – 190ÛC)
20 – 35 min.
Duck, whole 4.5 lbs. (2 kg) Wire rack + baking
pan (level 2)
Steam Conv/
True Convection
340ÛF (170ÛC)/
410ÛF(210ÛC)
60 – 80 min./
15 – 20 min.
Duck breast* per 0.77 lbs.
(0.35 kg)
Wire rack + baking
pan (level 2)
Steam Convection 360 – 375ÛF
(180 – 190ÛC)
10 – 15 min.
Turkey, whole,
unstuffed
8 – 11 lbs. Wire rack + baking
pan (level 2)
Steam Convection 325ÛF (165ÛC) 50 – 75 min.
Turkey, whole,
unstuffed**
12 – 14 lbs. Wire rack + baking
pan (level 2)
Steam Convection 325ÛF (165ÛC) 80 – 95 min.
Turkey breast 2 lbs. (1 kg) Wire rack + baking
pan (level 2)
Steam Convection 300 – 320ÛF
(150 – 160ÛC)
60 – 80 min.
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)