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User Manual

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English 20
Cooking Tables and Tips
Temperature Setting Recommendations
These tables contain a selection of dishes that can be easily prepared in the steam convection oven. You can find out
which oven mode, accessories and cooking time are best suited for your dish. If not specified otherwise, this information
applies to dishes placed in a cold appliance.
Vegetables
Place vegetables in the perforated baking pan and place pan at rack level 3. Place the baking pan underneath it at rack
level 1. The baking pan will catch any drippings.
Food Size Accessories Oven Mode Temperature Cooking Time
Artichokes Whole Perforated + baking pan Steam 212ÛF (100ÛC) 30 – 35 min.
Asparagus Whole Perforated + baking pan Steam 212ÛF (100ÛC) 10 – 15 min.
Beets Whole Perforated + baking pan Steam 212ÛF (100ÛC) 40 – 50 min.
Broccoli Florets Perforated + baking pan Steam 212ÛF (100ÛC) 8 – 10 min.
Brussels sprouts Florets Perforated + baking pan Steam 212ÛF (100ÛC) 20 – 30 min.
Cabbage Shredded Perforated + baking pan Steam 212ÛF (100ÛC) 25 – 35 min.
Cabbage, red Shredded Perforated + baking pan Steam 212ÛF (100ÛC) 30 – 35 min.
Carrots Slices Perforated + baking pan Steam 212ÛF (100ÛC) 10 – 20 min.
Cauliflower Whole Perforated + baking pan Steam 212ÛF (100ÛC) 30 – 40 min.
Cauliflower Florets Perforated + baking pan Steam 212ÛF (100ÛC) 10 – 15 min.
Fennel Slices Perforated + baking pan Steam 212ÛF (100ÛC) 10 – 14 min.
Green asparagus Whole Perforated + baking pan Steam 212ÛF (100ÛC) 7 – 12 min.
Green beans – Perforated + baking pan Steam 212ÛF (100ÛC) 15 – 20 min.
Kohlrabi Slices Perforated + baking pan Steam 212ÛF (100ÛC) 15 – 20 min.
Leeks Slices Perforated + baking pan Steam 212ÛF (100ÛC) 4 – 6 min.
Peas – Perforated + baking pan Steam 212ÛF (100ÛC) 5 – 10 min.
Pea pods – Perforated + baking pan Steam 212ÛF (100ÛC) 8 – 12 min.
Spinach – Perforated + baking pan Steam 212ÛF (100ÛC) 2 – 3 min.
Stuffed vegetables (zucchini,
eggplant, peppers)
DO NOT
precook
vegetables
Baking pan at level 2 Steam
Convection
320 – 360ÛF
(160 – 180ÛC)
15 – 30 min.
Swiss chard Shredded Perforated + baking pan Steam 212ÛF (100ÛC) 8 – 10 min.
Zucchini Slices Perforated + baking pan Steam 212ÛF (100ÛC) 2 – 3 min.
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or True Convection modes.