Instructions for Use

Table Of Contents
19
Changing or Cancelling the Appliance
Operation
Note: In a double oven, if both cavities are operating, it
is necessary to select the cavity in which you wish to
make changes.
Changing the appliance operation
1.
To set a different temperature or a different heating
mode use the temperature or function selectors.
2.
To change any other settings, touch the display area
for the setting that should be changed.
3.
Swipe to the left or right to change the setting.
4.
After a few seconds the oven continues with the
changed settings.
Note: The cooling fan may continue to run while an
operation is interrupted.
Cancelling the appliance operation
Turn the temperature selector and the function selector
to OFF to cancel the appliance operation.
Fast Preheat
With "Fast Preheat", you can shorten the preheat time
required for some heating modes.
Fast Preheat is available for the following modes:
True Convection
Convection Bake
Bake
Roast
Convection Roast
To achieve an even cooking result, do not place your
food or accessories into the oven cavity until
“Fast Preheat” is complete.
Notes
If the FAST PREHEAT touch button is lit, the function
can be activated.
To deactivate the function before it has finished, touch
the FAST PREHEAT touch button.
Activating the "Fast Preheat" function
1.
Set a heating mode and temperature.
2.
Touch the FAST PREHEAT touch button to activate the
function.
The ° symbol appears on the display.
3.
Once the set temperature has been reached, the
"Fast Preheat" function switches itself off automatically.
The ° symbol disappears from the display. Place the
food in the oven cavity.
Panel Lock
Your appliance is equipped with a panel lock so that it
cannot be switched on or a setting cannot be changed
accidentally.
Activating and Deactivating
The appliance has to be turned off.
1.
Touch and hold the LOCK touch button (or the
TIMERS touch button if LOCK is not present) until
"Panel Lock activated" is displayed. The lock is
activated. The 1 symbol is displayed in the top left
corner of the display.
2.
Touch and hold the LOCK touch button (or the
TIMERS touch button if LOCK is not present) until
"Panel Lock deactivated" is displayed.
The lock is deactivated.
Note: If the unit has a warming drawer, the TIMERS
touch button must be used.
Auto Convection Conversion
True Convection and Convection Bake modes require a
25° F (10 °C) reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically.
Enter the package or recipe temperature when setting
the mode. The oven control calculates the correct
temperature for these modes automatically by reducing
the input temperature by 25° F (10 °C). This is then
shown in the display.
To turn on this feature:
1.
Ensure the oven is turned off.
2.
Press the SETTINGS touch button.
3.
Scroll over to Conv. Conversion.
4.
Touch the bottom of the screen and select ON.
5.
Touch the top of the screen.
6.
Press the SETTINGS touch button again to accept.
7.
Select “Save” to save your settings.
Temperature Offset
This feature is useful if food is consistently either too
brown or too light. The setting increases or decreases
the set oven temperature according to the chosen value.
The following heating modes support this functionality:
Bake
Convection Bake
Roast
Convection Roast
True Convection
Note: The oven is carefully calibrated to provide
accurate results. This feature is useful if you prefer your
foods darker or lighter.
Refer to the section entitled “Adjusting Basic Settings” to
apply a temperature offset.
Note: For double ovens you can set a different
temperature offset for each oven cavity.