Instructions for Use

Table Of Contents
12
Full Touch Color Display
Use the full touch color display to navigate through the
menus and select the settings. The feature that is active
will be illuminated in blue.
Basic way of operating the display:
To select a feature/setting, touch the desired area on
the display.
The touch screen also supports swiping to move left or
right through the various settings.
In some instances you have further options to navigate
through the menu:
For double ovens: Touch the q symbol to select the
upper oven cavity. Touch the r symbol to select the
lower oven cavity.
The settings you make afterwards will only affect the
oven cavity you have selected.
Some operations allow returning to the prior screen by
touching the ; symbol.
Some operations allow confirmation by touching the
8 symbol.
Heating Modes Menu
Your appliance has multiple heating modes. After
switching the appliance on, you can select the desired
heating mode and temperature using the rotary
selectors.
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Heating mode Temperature
°F (°C)
Use
True Convection 150-525°
(65-275°)
For baking and cooking small food items on one or more racks.
The fan distributes the heat from the ring heating element in the
back panel evenly around the oven cavity.
Convection Bake 150-525°
(65-275°)
Use for large baked items and breads on 1 or 2 racks. Also
suitable for side dishes and casseroles.
Heat is emitted from above and below while the fan distributes
the heat evenly around the oven cavity.
ƒ
Bake 150-525°
(65-275°)
For traditional baking and roasting on one level. Especially suit-
able for cakes on multiple racks. Heat is emitted evenly from the
top and bottom.
þ
Convection Roast 150-525°
(65-275°)
Roasting of poultry, larger pieces of meat and vegetables.
Heat is emitted from above and below while the fan distributes
heat evenly around the oven cavity.