Use and Care Guide

26
Start
1. Turn the function selector to ROTISSERIE.
2. Set a temperature with the temperature selector.
After a few seconds the appliance starts the operation.
Cooking Chart for Rotisserie
Warming Drawer Operation
Triple ovens include a warming drawer that is operated
using the oven operating panel. These appliances will
have a DRAWER touch button instead of the LOCK touch
button.
The warming drawer will keep hot, cooked foods at
serving temperature.
9 CAUTION
To maintain food safety, follow these guidelines:
c. DO NOT use the warming drawer to heat cold
food (exception: it is safe to use the drawer to
crisp crackers, chips or dry cereal and to warm
plates.
d. Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F or
warmer.
e. DO NOT warm food for longer than one hour.
Setting the Warming Drawer
You can also use the warming drawer when the oven is
in switched off.
1. Press the DRAWER touch button.
2. Touch the bottom line and swipe to the left or right to
select the desired intensity.
Available settings are:
▯ High
▯ Medium
▯ Low
▯ Off
Food Item Weight (lb) Temp. in °F (°C) Time (min. per lb) Internal Temp.
°F (°C)
Beef
Rib Eye Roast, Medium Rare 3.0 - 5.5 400° (200°) 17 - 23 145° (65°)
Rib Eye Roast, Medium 3.0 - 5.5 400° (200°) 18 - 27 160° (70°)
Pork
Loin Roast, boneless 1.5 - 4.0 400° (200°) 16 - 24 145° (65°)
Loin Roast, boneless 1.5 - 4.0 400° (200°) 20 - 26 160° (70°)
Poultry
Chicken whole 4.0 - 8.0 450° (230°) 12 - 17 180° (80°)
Turkey, whole 10.0 - 12.0 400° (200°) 10 - 12 180° (80°)
Turkey Breast 4.0 - 7.0 400° (200°) 16 - 19 170° (75°)
4 Cornish Hens 1.5 each 450° (230°) 60 - 70 min. total 180° (80°)
Lamb
Leg, boneless, Medium 4.0 - 6.0 400° (200°) 20 - 23 160° (70°)
Leg, boneless, Well 4.0 - 6.0 400° (200°) 27 - 29 170° (75°)
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