Instruction manual

English 7
ABOUT SAFETY
• Check foods to see that they are cooked to the United States
Department of Agriculture's recommended temperatures.
145˚F
-
Fish.
160˚F
-
Pork, ground beef/veal/lamb, egg dishes
165˚F
-
For leftover, ready-to-reheat refrigerated, and
deli and carry-out “fresh” food. Whole, pieces
and ground turkey/chicken/duck.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave use.
• ALWAYSusepotholderstopreventburnswhenhandling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
Information You Need To know
• Avoidsteamburnsbydirectingsteamawayfromthe
face and hands. Slowly lift the farthest edge of a dish’s
covering and carefully open popcorn and oven cooking
bags away from the face.
• StayneartheMicroDrawer™microwaveovenwhileit’sin
use and check cooking progress frequently so that there
is no chance of overcooking food.
• NEVERusetheMicroDrawer™microwaveovenfor
storing cookbooks or other items.
• Select,storeandhandlefoodcarefullytopreserveitshigh
quality and minimize the spread of foodborne bacteria.
• Keepwaveguidecoverclean.Foodresiduecancause
arcing and/or fires. See page 17.
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages, fruits
& vegetables
• Punctureeggyolksbeforecookingto
prevent “explosion”.
• Pierceskinsofpotatoes,apples,squash,
hot dogs and sausages so that steam
escapes.
• Cookeggsinshells.
• Reheatwholeeggs.
• Drynutsorseedsinshells.
Popcorn • Usespeciallybaggedpopcornforthe
microwave.
• Listenwhilepoppingcornforthepopping
to slow to 1 or 2 seconds or use special
POPCORN pad.
• Poppopcorninregularbrownbagsorglass
bowls.
• Exceedmaximumtimeonpopcornpackage.
Baby food • Transferbabyfoodtosmalldishandheat
carefully, stirring often. Check temperature
before serving.
• Putnipplesonbottlesafterheatingand
shake thoroughly. “Wrist” test before
feeding.
• Heatdisposablebottles.
• Heatbottleswithnippleson.
• Heatbabyfoodinoriginaljars.
General • Cutbakedgoodswithfillingafterheatingto
release steam and avoid burns.
• Stirliquidsbrisklybeforeandafterheating
to avoid “eruption”.
• Usedeepbowl,whencookingliquidsor
cereals, to prevent boilovers.
• Foodshouldbeshorterthanthedrawer.
Please refer to the height of side walls of
the drawer.
• Heatorcookinclosedglassjarsorairtight
containers.
• Caninthemicrowaveasharmfulbacteriamaynot
be destroyed.
• Deepfatfry.
• Drywood,gourds,herbsorwetpapers.
TINSLB027MRR1_Thermador MD24JS.indd 7 7/30/12 4:06 PM