Manual

Elements
BBQ transmitter (Fig.1)
Housing
Fig.1-A Display
Fig.1-B ON/OFF sensor button
Fig.1-C Opening for the probe connector
with rubber protection
Fig.1-D SET button
Fig.1-E + button
Fig.1-F Battery compartment cover with
table stand (fold out)
Fig.1-G Battery compartment
Fig.1-H Insertion probe
Fig.1-J Probe connector
Fig.1-K Cable (ca. 150cm)
Display
Fig.1-A1 Transmission icon
Fig.1-A2 Time AM/PM or temperature display probe B/A
Fig.1-A3 Temperature display probe A/B
Fig.1-A4 Battery symbol
Probe support (Fig.2)
Housing
Fig.2-A Probe support
Fig.2-B Cable wrap
Getting started
Insert the batteries and set the time
y Remove the protective lm from the display.
y Open the battery compartment on the back by pulling down
the battery compartment lid and insert two new batteries 1.5
V AAA, polarity as illustrated.
y Close the battery compartment.
y All LCD segments will be displayed and the backlight will turn
on for a short moment.
y The display will show the time.
y Press and hold the SET button to enter the setting mode.
y The hour digits ash. Press the + button to adjust the hours.
When setting the time, note the AM and PM indications.
Conrm the setting with the SET button.
y The minute digits ash. Press the + button to set the minutes.
Conrm the setting with
the SET button.
y The °C indication ashes. Press the + button to select the
temperature display in °C (Celsius) or °F (Fahrenheit) as the
temperature unit. Conrm the setting with the SET button.
y The device is ready for use.
Operation
Connect the probes and measure the core temperature
y Hold and press the ON/OFF sensor button to switch the
device on and off.
y Pull off the rubber protection cover from the opening of the
connecting plug (A). Insert the connector into the opening.
y Plunge the probe at least 2.5 cm into the middle of the
thickest part of the meat, for poultry between the torso and
the thigh; it should not touch bones or cartilage and it should
not protrude from the meat. The probe should remain in the
meat throughout the cooking process.
y With the grill hood closed or in the oven, simply route the
cables to the outside. Be careful with sharp-edged frames
and hinges.
y If you want to measure the cooking chamber temperature,
place the probe in the grill or oven.
y We recommend the clip for BBQ meat thermometers (Cat.
No. 30.3525.60) to attach the temperature probe to the grill.
y When using both insertion probes, insert the second connec-
tor into the opposite opening.
y After you have plugged in a probe, it takes a few seconds for
the temperature to be displayed.
y The displays differ depending on how many probes are
connected.