Instructions

14 15
HYPER BBQ
Smart Wireless BBQ Thermometer
Cat. No. 14.1513.01
Delivery contents:
y Wireless BBQ Thermometer
y Two stainless steel probes with approx. 120 cm cable and cable wrap
y Heat isolation plate
y Wing nut and washer
y Instruction manual
Range of application and all the bene ts of your new instrument at a glance:
y Thermometer for barbecue / grill / smoker/ smoker oven / grill cart
y With two stainless steel probes with approx. 120 cm cable
y For simultaneous monitoring of the cooking chamber temperature and the core
temperature of a maximum of two BBQ cooking items
y Comfortable operation via smartphone with free app for iOS & Android™,
range up to 50 metres (in free  eld)
y Pre-programmed settings for different types of meat and doneness:
y Beef, veal, lamb, pork, chicken, turkey,  sh, hamburger and smoke
y Well done, medium done, medium, medium rare and rare
y Individual target temperature or upper and lower limit can be set
y Backlit thermometer display, alternating between current and
target temperatures
y Various alarm settings can be con gured (on thermometer and / or mobile
device, signal and / or vibration, alarm interval)
y To be installed to the lid, as a spare part, for retro tting or for self-built
y Simply insert the stem through a pre-drilled hole and secure it with the nut
from the inside
For your safety:
y This product is exclusively intended for the range of application described
above. This product should only be used as described within these instructions.
y Unauthorized repairs, alterations or changes to the product are prohibited.
Caution!
Risk of injury:
y Wear heat-resistant protective gloves when touching the probes
during or after cooking.
y Be careful when handling the pointed probes. Store the device
with its protective cap.
y Do not use the instrument in the microwave.
y Keep the devices and the batteries out of reach of children.
y Batteries contain harmful acids and may be hazardous if swallowed. If a battery
is swallowed, this can lead to serious internal burns and death within two
hours. If you suspect a battery could have been swallowed or otherwise caught
in the body, seek medical help immediately.
y Batteries must not be thrown into a  re, short-circuited, taken apart or
recharged. Risk of explosion!
y Low batteries should be changed as soon as possible to prevent damage
caused by leaking. Never use a combination of old and new batteries together,
nor batteries of different types.
y Wear chemical-resistant protective gloves and safety glasses when handling
leaking batteries!
! Important information on product safety!
y Caution! Attach the thermometer to the outside of the barbecue’s lid. Make
sure your barbecue has a double-walled lid, otherwise heat can damage the
thermometer. Use the heat insulation plate!
y Do not expose the thermometer to extreme temperatures, vibrations or shocks.
Only the cooking chamber sensor (up to 400 °C) and the probes with handle
and cable (up to 380 °C) are heat-resistant. Never hold the probes directly
over a  re.
y The thermometer and the probes are splashproof, but not watertight.
Do not immerse in water. Not suitable for dishwasher.
y Do not leave the barbecue with the screwed-on thermometer unprotected in the
open, but cover it with a water-repellent protective cover.
Elements:
Thermometer
Fig.1-A - Control button
y ON/OFF
y Pair
y Alarm stop
y Backlight
Housing
Fig.1-B - Battery compartment
Fig.1-C - Temperature probe jacks with
rubber protection covers
Fig.2-D - Cooking chamber sensor
Fixing material
Fig.2-E - Heat isolation plate
Fig.2-F - Washer
Fig.2-G - Screw nut
Display
Fig.5-A - Wireless connection
Fig.5-B - Battery symbol
Fig.5-C - Temperature unit (°C/°F)
Fig.5-D - Timer progress bar
Fig.5-E - Target temperature /
Current temperature
Fig.5-F - Alarm signal
Fig.5-G - Temperature display
Fig.5-H - Cooking chamber symbol
Fig.5-J - Probe 1 + 2
Fig.5-K - Mute
Probe
Fig.3-H - Insertion probe
Fig.3-J - Cable
Fig.3-K - Probe connector
Fig.3-L - Cable wrap