Instructions

1716
Digital BBQ meat thermometer

C: Housing (Fig. 3):
C 1: Battery compartment C 2: Stand (fold out)
C 3: Magnet
D: Probe (Fig. 1):
D 1: Probe D 2: Cable
D 3: Probe connector
6. Getting started
• Remove the protective film from the display.
• Pull the rubber protection from the stainless steel probe.
• Plug the connector for the sensor cable into the socket.
• Open the battery compartment and insert two new AAA 1,5 V batteries. Make sure the polarity is correct. All segments
will be displayed briefly.
• Close the battery compartment again.
• The current temperature and the target temperature (77°C default) appear on the display.
• The device is ready for use.
7. Operation
• Press the ON/OFF button to switch on the device.
• If no button is pressed within 10 seconds, the backlight switches off automatically.
Digital BBQ meat thermometer

• Press the ON/OFF button briefly to activate the backlight again.
• Each button operation is acknowledged with a beep.
• Press and hold the + or – button for fast mode.
• Press ON/OFF button for 2 seconds to deactivate the device.
7.1 Measuring procedure
• Plunge the probe at least 2.5 cm into the middle of the thickest part of the meat, for poultry between the torso and the
thigh; it should not touch bones or cartilage and it should not protrude from the meat. Put the meat into the oven and set
the relevant oven temperature.
• Simply run the cable to the outside. The cable adapts to the oven seal. Be careful with sharp-edged frames and hinges.
• Use the magnet to fasten the thermometer in position near the oven (cable length 100 cm) or fold out the stand and place
the device onto a flat surface.
• Press the + or – button to set the desired internal temperature.
• When the target temperature is reached, an alarm tone will sound.
• The backlight turns on.
• Remove the probe and turn off the instrument to stop the alarm.
• The alarm tone continues sounding until the temperature drops below the selected alarm value.
8. Care and maintenance
• Clean the instrument and the probe with a soft damp cloth. Do not use solvents or scouring agents. Protect it from mois-
ture.
TFA_No. 14.1509_anl_01_17 30.01.2017 13:58 Uhr Seite 9