manual
14 TI-34 MultiView: A Guide For Teachers © 2007 TEXAS INSTRUMENTS INCORPORATED
Activity
Present the following problem to students:
You are about to make your favorite cookie recipe.
You check the bowls in the kitchen and the only
one you can find is a 5-quart bowl. Will you be able
to make the cookies in that bowl?
Here is the recipe:
What is the total volume of the recipe ingredients
in cups? In quarts?
Procedure
1. Before starting on the problem, have the students
look at the recipe to find ingredients where the
measurement is not given in cups, and prepare
them to convert these measurements into cups.
Measurements: 5 eggs = 1 C
Other ingredients = 1 .
2. Using the TI-34 MultiView calculator, find the
total volume of the recipe ingredients in cups.
18 cups
3. Next, convert the total number of cups into
quarts.
4 quarts
4. Would the ingredients fit in the 5-quart bowl?
Yes
Extension
Ask the students to find other recipes at home and
add up the list of ingredients to determine how
large the bowl would need to be.
2 cups brown sugar
2 teaspoons baking powder
2 cups white sugar
2 teaspoons baking soda
1 cups butter
1 teaspoon vanilla
cups shortening 4 cups flour
5 eggs
5 cups oatmeal
1 teaspoon salt
1
4
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1
2
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1
2
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3
4
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1
3
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3
8
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1
4
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3
8
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1
12
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25
48
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My favorite recipe — fractions (Continued)
³ Some measurement conversions:
3 teaspoons (tsp.) = 1 tablespoon (Tbsp.)
16 Tbsp. = 1 cup (C)
1 egg = C
4 C = 1quart (qt)
1
4
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