SDS
US. NIOSH: Pocket Guide to Chemical Hazards
ValueComponents Type
*
Biological limit values
ACGIH Biological Exposure Indices
ValueComponents Determinant Specimen Sampling Time
*02 " -
B
#&".+(%+,%'
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Appropriate engineering
controls
Individual protection measures, such as personal protective equipment
#0 0 33
Eye/face protection
Skin protection
:##0#.0# 0
#
Hand protection
:#0
Other
#0 0 33
Respiratory protection
:0##
Thermal hazards
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0 1#
General hygiene
considerations
9. Physical and chemical properties
#081
Appearance
/1
Physical state
/1
Form
####
Color
Odor
Odor threshold
pH
Melting point/freezing point
Initial boiling point and boiling
range
+$$F&(+F'
Flash point
*F&,F'
Evaporation rate
Flammability (solid, gas)
Upper/lower flammability or explosive limits
Flammability limit - lower
(%)
)G#
Flammability limit - upper
(%)
)G#
Explosive limit - lower (%)
Explosive limit - upper (%)
Vapor pressure
++)$C#
Vapor density
Relative density
Solubility(ies)
Solubility (water)
*2
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