User Manual
.02.
INSTRUCTION MANUAL
– staff kitchen areas in shops, ofces and other working environments;
– farm houses and by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
15. To avoid contamination of drink, please respect the following
instructions:
– Opening the door for long periods can cause a signicant increase of the
temperature in the compartments of the appliance.
– Clean regularly surfaces that can come in contact with drink and
accessible drainage systems.
– Clean water tanks if they have not been used for 48 h, flush the water
system connected to a water supply if water has not been drawn for 5
days.
– If the refrigerating appliance is left empty for long periods, switch off,
defrost, clean, dry, and leave the door open to prevent mould developing
within the appliance.
Note: This appliance contains flammable refrigerant R600a and foaming
agent cyclopentane. Please avoid contact re when you transport and use
it.
Please ask professional for servicing when the machine broke down.
Please send it to your local appointed disposal station when you discard it.