User Manual

-Dati tecnici e caratteristiche soggetti a cambiamenti senza preavviso -Technische Daten und Eigenschaften mit Änderungen ohne Anzeige
-All the specifi cations are subject to change without notice - Données techniques et caracteristiques suiettes à des changements sans avis
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SPEED - FASTER
15 - OPERATING CYLCES
The blast chiller can manage the following operating cycles :
1- Automatic blast chilling
2- Manual blast chilling
3- Automatic shock freezing
4- Manual shock freezing
5- Thawing
6- Defrosting
7- Export HACCP
8- Sterilization ( optional )
Please note that the blast chilling or the shock freezing cycles are designed to rapidly cool the food and the difference
between the two cycles is determined by the fi nal temperature you want to obtain to the heart of food:
- BLAST CHILLING positive = fi nal positive temperature in the neighborhood of +3°C
- SHOCK FREEZING negative = fi nal negative temperature in the neighborhood of -18°C
The defrosting cycle, has the function of bringing a food from negative temperatures to positive temperatures. To be noted
that the positive air temperature is not obtained by heating, but by air circulation within the terms required by the HACCP.
The machinery has an innovative cell PRE-COOLING function, with an indeterminate duration at the discretion of
the user who will decide when to start the blast chilling or the shock freezing cycles. Bringing the cell air tempe-
rature to a much lower temperature than the surrounding environment before starting any cycle, allows not only
to reduce the total cycle time, but also to obtain a correct and uniform micro-crystallization of the food resulting
in a reduced product weight loss and guaranteeing the organoleptic characteristics similar to the fresh product.
Following are the main characteristics for each single operating cycle:
1- AUTOMATIC BLAST CHILLING : Automatic cycle with temperature detection exclusively through food probe
2- MANUAL BLAST CHILLING : Manual cycle settable for the following values:
time : cycle duration and cell air temperature
temperature : product fi nal temperature and cell air temperature
3- AUTOMATIC SHOCK FREEZING : Automatic cycle with temperature detection exclusively through food probe
4- MANUAL SHOCK FREEZING : Manual cycle settable for the following values:
time : cycle duration and cell air temperature
temperature : product fi nal temperature and cell air temperature
5- THAWING : Manual cycle settable for the following values:
time : cycle duration and cell air temperature
temperature : product fi nal temperature and cell air temperature
6- DEFROSTING : Automatic cycle only with AIR with time set to 600 seconds with the aim at cleaning the evaporator.
7- EXPORT HACCP : Using the USB door on the front panel on the right side of the CONFIRMATION button, it is possi-
ble to export the HACCP data approximately for the operations of a complete month (120 hours of operations).
8- STERILIZATION ( OPTIONAL ) : Cycle available only with the optional sterilizer. Automatic cycle with time set to 300
seconds with ventilation function.