User Manual

-Dati tecnici e caratteristiche soggetti a cambiamenti senza preavviso -Technische Daten und Eigenschaften mit Änderungen ohne Anzeige
-All the specifi cations are subject to change without notice - Données techniques et caracteristiques suiettes à des changements sans avis
58
SPEED - FASTER
10- APPLICATIONS
Do not overlap the food you want to blast chill or freeze.
Do not exceed the declared maximum allowed weights for each shelf, but distribute the product in trays in a uniform man-
ner.
Blast chilling and freezing times always refer to products maximum 40 mm thick.
Always blast chill one type of food per time, different food have different densities and therefore the cycle timing and ou-
tput can change.
The food probe must be placed correctly in the middle of the largest food type and the tip should never exit the food and/
or touch the pan.
To avoid the probe breaking, do not insert it in food with a temperature higher than 100°C.
The food probe must always be cleaned after each use or malfunctioning.
Do not cover the food with lids or other means, the more you isolate the food, the longher the cycle time will be.
If you insert foods at temperatures above 70°C there is a risk of overloading the machine, increasing
the cycle time and the power consumption.
Do not block the fans vents.
The water discharge pot contained in the chiller cell must be placed under the equipment in its rails
Be careful that the drain tube has to be placed inside the container and free from any obstructions.
The pot must be emptied out regularly; to perform this operation, you just have to remove the pot from its rails, empty it
and then place it back on the rails
Maximum allowed load on each shelf is 20 Kg.
For climate class 5 compliance testing to EN 60335-2-89 (chapters 10,11,13) are made at an ambient temperature of 43 °
C ± 2 ° C.
The machine is not a device for built-in applications.
Do not store explosives, such as pressurized containers with fl ammable propellant in this device.