Operation Manual

281
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
1. For bread
Not getting the expected
results?
This table will help you.
POSSIBLE CAUSE SOLUTIONS
Thedoughdoesnothave
aregularcross-section.
Therectangleshapeatthestart
isnotevenorofaconstant
thickness.
Flattenoutusingarollingpinif
necessary.a
Thedoughishardtoshape. Thereisnotenoughwater
inthemixture.
Yourmixturehasnotbeensuccessful,
startagain.
Thedoughwasworkedtoomuch. Formaballagain,letitrestfor
10minutesandthenstartagain
fromthebeginning.
Shapethedoughintwosteps,
witha5minuterestbetween.
Thedoughisstickyanditis
hardtoshapebaguettes.
Thereistoomuchwaterinthe
mixture.
Flouryourhandslightly,butnotthe
doughortheworksurfaceifpossible.
Continuetoshapethebaguettes.
Thewaterwastoowarmwhenit
wasadded.
2. For baguettes
Not getting the expected
results?
This table will help you.
Bread
rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
The buttonwaspressed
duringbaking.
Notenoughflour.
Toomuchflour.
Notenoughyeast.
Toomuchyeast.
Notenoughwater.
Toomuchwater.
Notenoughsugar.
Poorqualityflour.
Wrongproportions
ofingredients(toomuch).
Watertoohot.
Watertoocold.
Wrongprogramme.