Operation Manual

280
PROG. 15 - FRESH PASTA
500 g 750 g 1000 g
1.Water 45ml 50ml 70ml
2.Eggs*,beatened 3 4 5
1/2
3.Salt 1pinch
1/2
tsp 1

tsp
4.WhitebreadflourT55 375g 500g 670g
PROG. 13 - CAKE
LEMMON CAKE 1000 g
1.Eggs*,beatened   4
2.Sugar   260g
3.Salt   1pinch
4.Butter,softenedbutcooled  90g
5.Lemmonzest   d’1
1/2
citron
6.Lemmonjuice   d’1
1/2
citron
7.WhitebreadflourT55  430g
8.Chemicalyeast   3
1/2
tsp
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1. Strawberry, peach, rhubarb
or apricot 580g
2.Sugar 360g
3.Lemmonjuice of1lemmon
4.Pectin 30g
1. Orange or grapefruit 500g
2.Sugar 400g
3.Pectin 50g
PROG. 12 - LOAF COOKING
PIZZA DOUGH 500 g 750 g 1000 g
1.Water 160ml 240ml 320ml
2.Oliveoil 1tbsp 1
1/2
tbsp 2tbsp
3.Salt
1/2
tsp 1

tsp 1
1/2
tsp
4.WhitebreadflourT55 320g 480g 640g
5.Yeast**
1/2
tsp 1

tsp 1
1/2
tsp
PROG. 10 - SALT FREE BREAD
500 g 750 g 1000 g
1.Water 200ml 270ml 365ml
2.WhitebreadflourT55 350g 480g 620g
3.Driedbakeryeast
1/2
tsp 1tsp 1tsp
Add, when beeps
4.Sesameseed 50g 75g 100g
*1mediumegg=50g
**Flakeddriedtype.InUnitedKingdomuse”EasyBake”or“FastAction”yeast.
Note:TheseinstructionsarenotsuitableforuseintheUKastheingredientsandtimingsmaydifferforUK
useandthereforetheperformanceofthebreadmakermayvaryandbedisappointingfortheUKconsumer.