Operation Manual

279
PROG. 4 - BASIC WHITE BREAD
500 g 750 g 1000 g
1.Water 190ml 250ml 330ml
2.Sunfloweroil 1tbsp 1
1/2
tbsp 2tbsp
3.Salt 1tsp 1tsp 1
1/2
tsp
4.Sugar 2tsp 3tsp 1tbsp
5.Powderedmilk 1tbsp 1
1/2
tbsp 2tbsp
6.WhitebreadflourT55 345g 455g 605g
7.Yeast** 1tsp 1tsp 1
1/2
tsp
PROG. 5 - FRENCH BREAD
500 g 750 g 1000 g
1.Water 200ml 275ml 365ml
2.Salt 1tsp 1
1/2
tsp 2tsp
3.WhitebreadflourT55 350g 465g 620g
4.Yeast** 1tsp 1tsp 1
1/2
tsp
PROG. 1 - BAGUETTE
To make 4 or 8 baguettes of about 100 g
400 g 800 g
1.Water 150ml 300ml
2.Salt ¾tsp 1
½
tsp
3.WhitebreadflourT55 245g 490g
4.Yeast** 1tsp 2tsp
PROG. 2 - SWEET BAGUETTE
To make 4 or 8 baguettes of about 100 g
400 g 800 g
1.Coldmilch 140ml 280ml
2.Saltl ¾tsp 1
½
tsp
3.Sugar 2tbsp 4tbsp
4.WhitebreadflourT55 210g 420g
5.Yeast** 1tsp 2tsp
Add, when beeps
6.Butter 25g 50g
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 382-386) and follow the breakdown for the various cycles.
tsp=teaspoon-tbsp=tablespoon
PROG. 8 - FAST WHITE BREAD
500 g 750 g 1000 g
1.Water(warmed35°C) 210ml 285ml 360ml
2.Sunfloweroil 3tsp 1tbsp 1
1/2
tbsp
3.Salt
1/2
tsp 1

tsp 1
1/2
tsp
4.Sugar 2tsp 3tsp 1tbsp
5.Powderedmilk 1
1/2
tbsp2tbsp 2
1/2
tbsp
6.WhitebreadflourT55 325g 445g 565g
7.Yeast** 1
1/2
tsp 2
1/2
tsp 3tsp
PROG. 9 - GLUTEN FREE BREAD
1000 g
Onlyusereadytouseflourmix.
Donotexceed1000gofdough.
PROG. 6 - WHOLEMEAL BREAD
500 g 750 g 1000 g
1.Water 205ml 270ml 355ml
2.Sunfloweroil 1
1/2
tbsp 2tbsp 3tbsp
3.Salt 1tsp 1
1/2
tsp 2tsp
4.Sugar 1
1/2
tsp 2tsp 3tsp
5.WhitebreadflourT55 130g 180g 240g
6.WholemealflourT150 200g 270g 360g
7.Yeast** 1tsp 1tsp 1
1/2
tsp
PROG. 7 - SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
1.Eggs*,beatened 2 2 3
2.Butter,softened 115g 145g 195g
3.Salt 1tsp 1tsp 1
1/2
tsp
4.Sugar 2
1/2
tbsp 3tbsp 4tbsp
5.Milch 55ml 60ml 80ml
6.WhitebreadflourT55 280g 365g 485g
7.Yeast** 1
1/2
tsp 2tsp 3tsp
Optional : 1tspoforangeflowerwater.
**1mediumegg=50g
*Flakeddriedtype.InUnitedKingdomuse”EasyBake”or“FastAction”yeast.