Operation Manual

271
BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
•Removetheaccessoriesandanystickerseither
insideorontheoutsidoftheappliance-A.
•Cleanallofthepartsandtheapplianceitself
usingadampcloth.
QUICK-START
•Fullyunwindthepowercordandplugitinto
anearthedsocket.
•Aslightodourmaybegivenoffwhenused
forthefirsttime.
•Removethebreadpanbyliftingthehandleand
turningthebreadpanslightlyanti-clockwise.
Theninsertthekneadingpaddle-B-C.
•Putthe ingredientsinthe paninexactly
theorderrecommended.Makesurethatall
ingredientsareweighedwithprecision-D-E.
•Placethebreadpaninthebreadmaker.By
holdingthebreadpanthankstothehandle,
insert itin the breadmaker sothat it fits
overthedriveshaft(youwillneedtotiltit
slightlytoonesidetodothis).Turnitgently
clockwiseanditwilllockintoplace-F-G.
•Closethelid.Plug inthebreadmaker and
switch it on. You will hear a beep, and
programme1willbedisplayedbydefault,
i.e.800g,mediumbrowning.Toaccesspro-
gramme4,pressthe
buttonthreetimes
-H.
•Pressthe
button.Thetimercolonflashes.
Theoperatingindicatorlightsup-I-J.
•Unplugthebreadmaker attheendofthe
cooking or warmingcycle.Lift the bread
panoutofthebreadmaker.Alwaysuseoven
glovesasthepanhandleishot,asisthe
insideofthelid.Turnoutthehotbreadand
placeitonarackforatleast1hourtocool
-K.
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for
your first loaf.
BASIC WHITE BREAD (programme4) INGREDIENTS-tsp=teaspoon-tbsp=tablespoon
BROWNING=MEDIUM 1.WATER=330ml
2.OIL=2tbsp
3.SALT=1
1
/
2
tsp
4.SUGAR=1tbsp
5.POWDEREDMILK=2tbsp
6.WHITEBREADFLOUR=605g
7.YEAST=1
1
/
2
tsp
WEIGHT=1000g
TIME=3:09
Warning: The finishing blade is very sharp.
Handle it with care.
NO OK