Operation Manual

237
RECEPTES
Katrai receptei pievienojiet sastāvdaļas norādītajā secībā. Atkarībā no izvēlētas receptes un atbilstošās
programmas, varat apskatīties kopējo pagatavošanas laiku tabulu (186-188. lpp.) un ievērot dažādu
ciklu iedalījumu. Nemainiet daudzumus un izmantojiet visas sastāvdaļas, jo tas var ietekmēt receptes
sabalansētību. tējk.ēdamk.
PROG. 4 - PARASTĀ BALTMAIZE
500 g 750 g 1000 g
    
   

 
    


    
   

 
    
    


PROG. 5 - FRANČU MAIZE
500 g 750 g 1000 g
    
   

 
    
    


PROG. 1 - BAGETE
Lai sagatavotu 4 vai 8 aptuveni 100 g smagas bagetes
400 g 800 g
   
 

 


   
   
PROG. 2 - SALDĀ BAGETE
Lai sagatavotu 4 vai 8 aptuveni 100 g smagas bagetes
400 g 800 g
   
 

 


   
   
   
Pievienojiet kad atskan signāls
   
PROG. 6 - RUPJA MALUMA MILTU MAIZE
500 g 750 g 1000 g
    
  

  
   

 
  

  
    
 
    
    


PROG. 7 - SALDĀ MAIZE
SMALKMAIZĪTE 500 g 750 g 1000 g
 
*    
    
    


  

  
    
    
  

  
Pēc izvēles: 
PROG. 8 - ĀTRI PAGATAVOJAMĀ BALTMAIZE
500 g 750 g 1000 g
 
(
    
    


 

   


    
  

  


    
  

 

 
PROG. 9 - MAIZE BEZ GLUTENA
1000 g


*
1  