Operation Manual

222
Pikkade saiade liitekoht peab jääma allapoole.
     

-

Pikkade saiade väljanägemiset on võimalik
muuta, tehes selleks kääridega sisselõikeid
pika saia terves ulatuses.
 


 
    

    -

 
-


 Küpsetustsükli lõppedes on teil kaks valiku-
võimalust:
nelja pika saia küpsetamise korral
   


 

kaheksa pika saia küpsetamise korral (2x4)
      

 

 -
-

 -

 
.
 -

 
