Operation Manual

219
KOOSTISAINED
Rasvad ja õlid: -
      
-

-

-
   

-

Munad:    



      

Piim: 


-



Vesi: 

-

Temperatuur: tutvuge peatükiga 1 kasutamist
tutvustavas osas (lehekülg 214).
Jahu: 
     
     
  
   -





Soovitame kasutada T55 jahu kui retseptis ei
ole just teisiti soovitatud. Kui te kasutate leiva
valmistamiseks valmissegusid jälgige, et te ei
ületaks korraga kasutatava taigna 750 g piir-
kaalu.
Nende retseptide valmistamiseks tutvuge tea-
bega tootjapoolsetes kasutussoovitustes.




Suhkur:    -





Sool :
-
 
-


Pärm:     

-



-

-
-

  
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       
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