Operation Manual

217
 
     -

Leivamasinat ei tohi 11. programmi kasuta-
mise ajal omapead jätta.
 -
    

.
12. Leivatainas.    
-


13. Kook.    -
    


14. Moos.

15. Pastatainas-


Leiva kaalu valimine
-
 -
   
3, 9, 11, 12, 13, 14, 15  


-







Kooriku värvuse valimine
-
-

-



Start/Stop
  
    -


-

TSÜKLID
Juhendi lõpuosas toodud tabelis on kirjeldatud
valitud programmi erinevaid tsükleid (lehekülg
382-386).
Sõtkumine
Taina struktuuri moodustamiseks selliselt, et
see paremini kerkida saaks.
     1, 2, 4, 5,
6,7,8,10,12,13

-






    

Hoidmine
Laseb taignal seista, selleks et parandada sõt-
kumise kvaliteeti.
Kerkimine
Selle aja jooksul saab pärm toimida, selleks et
leib kerkiks ning saaks oma aroomi.
Küpsetamine
Leib on viimases küpsetamistsüklis.
Soojana hoidmine
Hoiab leiva peale küpsetamist soojana. Alati
on aga soovitatav leib peale küpsetamist ilma
pikemalt viivitamata välja võtta.