Operation Manual

216
6. Täistera leib.-


7. Magus leib.




-

8. Kiire tavaline valge leib.
  -

-
-

9. Gluteenivaba leib.    -
      

-

 -

   -

    

   




10. Soolata leib.-



11. Pätsi küpsetamine.   -
 
 -


 
 -

LEIVAMASINA KASUTAMINE
Iga programmi kohta kuvatakse displeile vai-
kimisi valikud. Seadete vajalikud muudatused
tuleb teil seetõttu sisestada käsitsi.
Programmi valimine
-

Menüünupu
   


-
   
1-15:
1. Baguette.   
-

 
 -
 

).
  
   
   
-

2. Magus baguette.  



3. Baguette’i küpsetamine.   -

    
   
-
   


   
    -
   

4. Tavaline valge leib.-


5. Prantsuse leib.   
-
