Operation Manual

209
RECEPTI
Za svaki recept, sastojke dodavajte točno propisanim redoslijedom. Ovisno o odabranom receptu i
odgovarajućem programu, možete si pomoći tablicom vremena pripreme i pratiti promjene tjekom
ciklusa (str. 382-386). Ne mijenjajte količinu i ne miješajte sastojke, jer se tako narušava ravnoteža
recepta.
m.ž.v.ž.
PROG. 4 - OSNOVNI BIJELI KRUH
500 g 750 g 1000 g
    
   

 
    


    
   

 
    
    


PROG. 5 - FRANCUSKI KRUH
500 g 750 g 1000 g
    
   

 
    
    


PROG. 1 - BAGUETTE PECIVA
Za 4 ili 8 štruca kruha baguette od približno 100 g
400 g 800 g
   
 

 


   
   
PROG. 2 - SLATKA BAGUETTE PECIVA
Za 4 ili 8 štruca kruha baguette od približno 100 g
400 g 800 g
   
 

 


   
   
   
Nakon zvučnog signala dodajte:
   
PROG. 6 - INTEGRALNI KRUH
500 g 750 g 1000 g
    
  

  
   

 
  

  
    
    
    


PROG. 7 - SLATKI KRUH
BRIOŠI 500 g 750 g 1000 g
 
*    
    
    


  

  
    
    
  

  
Opcija : 
PROG. 8 - BRZI BIJELI KRUH
500 g 750 g 1000 g
 
    
    


 

   


    
  

  


    
  

 

 
PROG. 9 - KRUH BEZ GLUTENA
1000 g


*
1  