Operation Manual

208
Mjesto preklapanja štruce kruha baguette
mora biti s donje strane.



Izgled baguettea možete mijenjati tako da
ureze napravite škarama cijelom duljinom
štruce.
     -
    
    

 -

   

    
 


Po završetku ciklusa pečenja na raspola-
ganju su vam dvije mogućnosti:
prilikom jednog slijeda od 4 kruha
baguette
 


 -

prilikom jednog slijeda od 8 štruca kruha
baguette (2x4)
 

 

    
      

 
 
.
 
 
