Operation Manual

205
SASTOJCI
Masnoće i ulja:-





   




Jaja:




Mlijeko:    
      
    
      

Voda:
-
-
Temperatura:
pogledajte 1. odlomak u dijelu upotreba (str.
200).
Brašno: 
      





Uporaba brašna tipa T550 je preporučljiva, osim
ako receptom drugačije nije propisano. Ukoliko
rabite već gotove mješavine za kruh, brioše ili
mliječni kruh, ne prekoračujte ukupnu količinu
tijesta od 750 g.
Za uporabu ovih dodataka pogledajte upute
proizvođača.



Šećer:       
        -

     


Sol :

        
    


Kvasac:
     



-

     



      
-

Ekvivalenti u količini/težini između suhog i svježeg
kvasca:
Suhi kvasac (male žličice)
1 1,5 2 2,5 3 3,5 4 4,5 5
Svježi kvasac (grami)
9 13 18 22 25 31 36 40 45
Dodaci (masline, komadići slanine, itd.):



