Operation Manual

200
PRAKTIČNI SAVJETI
Priprema
1. 


2. Tekućinu mjerite pomoću posude sa grada-
cijom. Rabite dvostruki dozer za mjere velike
žlice s jedne strane i male žlice s druge. Ove
mjerice daju točne rezultate i bez grudica.

3. 


       
-

4.      

     

5. -


-
   

 Kvasac ne smije
doći u doticaj sa soli.
Uobičajeni redoslijed kojeg se treba
pridržavati:
 
 
 
 
 
 
 
 
Uporaba
• Pri pripremi kruha morate obratiti pažnju
na vlagu i temperaturu.-

-

• Korisnoje ponekadprovjeritistanje tijesta
tjekom drugog miješanja: -

    

 

 


• Uvriježenojemišljenjedadodavanjemveće
količine kvasca, tijesto bolje raste.





HR
OPIS
1  
2  
a
b
c
d
  
e
f
g
3  
4  
5  
6  
7  
8  
  
9  