Operation Manual

191
SASTOJCI
Masti i ulja: 

-

  




Jaja:       
     



Mleko:


 

Voda:
 

     
Temperatura: vidi paragraf 1 u delu o upotrebi
(stranica 186).
Brašno: 
-

   
      -

-


Koristite tip brašna T55, osim
ukoliko je drugačije navedeno u receptu. Uko-
liko koristite posebnu mešavinu brašna za
hleb, brioše ili peciva, nemojte prelaziti 1000 g
ukupne težine.
Za upotrebu ovih smesa, sledite preporuke
proizvođača.



Šećer: 


      

So:
        


-

Kvasac:
   





     -
  




-
-


Ekvivalenti u količini/težini između suvog i svežeg
kvasca:
Suvi kvasac (kafena kašika)
1 1,5 2 2,5 3 3,5 4 4,5 5
Sveži kvasac (u gramima)
9 13 18 22 25 31 36 40 45