Operation Manual

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6. Integralni Hleb.   


7. Slatki Hleb.


-
     

8. Brzi Osnovni Beli Hleb.-





9. Hleb bez Glutena.   
      

     
-



       
        -





10. Hleb bez soli.     
     



11. Pečenje Hleba.


 
 -

       

UPOTREBA KUĆNE PEKARE
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za svaki program. Možete ručno promeniti pro-
gram i odabrati podešavanje.
Biranje programa


Taster menu    
    
-

,
-

1. Baget.     


 
 
     
).
       



2. Slatki baget.-



3. Pečenje bageta.   
    

-


-


-

4. Osnovni Beli Hleb.
   

5. Francuski Hleb.    
-
