Operation Manual

186
PRAKTIČNI SAVETI
Priprema
1.


2. Upotrebite priloženi dvostruki dozer koji
odgovara meri kafene kašike sa jedne i meri
supene kašike sa druge strane. Sve merne
kašike treba da budu ravne, ne prepunjene.


3.


-
-


4.


5.       
    
       
     


Kvasac ne
sme da dođe u dodir sa solju.
Opšti redosled koji bi trebalo pratiti:
 
 
 
 
 
 
 
 
Upotreba
•Priprema hleba je veoma osetljiva na tempe-
raturu i vlažnost vazduha.
     

      

•Takođe, nekada je potrebno proveriti stanje
testa tokom drugog mešenja:


 
 
 
 
 



•Najčešća greška je zabluda da će dodavanjem
više kvasca i hleb biti mekši.
    

     
-

OPIS
1  
2  
a
b
c
d
  
e
f
g
3  
4  
5  
  
6  
  
7  
  
8  
  
9  
SR