Operation Manual

177
SESTAVINE
Maščobe in olja:


       

        





Jajca:       
     



Mleko:      
        
      -



Voda:      

-
Tem-
peratura: poglejte 1. (stran 172) odstavek v
navodilih za uporabo.
Moka: 
   
-
-





Priporočamo uporabo moke T55, razen če re-
cept navaja drugače. Če uporabljate posebne
mešanice moke za kruh, brioše ali rulade, pa-
zite, da testo ne bo preseglo mase 750 g.
Pri pripravi se nanašajte na priporočila proizva-
jalca.
      



Sladkor:   

 



Sol:       


-
  

Kvas:
   

-

   -

-

-
  

-



Ekvivalenti v količini/teži med suhim kvasom in
svežim kvasom:
Suhi kvas (v čajnih žličkah)
1 1,5 2 2,5 3 3,5 4 4,5 5
Sveži kvas (v gramih)
9 13 18 22 25 31 36 40 45